chef (part time) - St. Louis

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

· Description · Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. · Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

We are looking for an ambitious Pizza Chef to join our team and help make the delicious from scratch dishes in our kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.The pizza chef will ...

Working under the Executive Chef the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis Missouri This will include daily kitchen operation management scheduling ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

· Full-time · Description · Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career.  · Our private, members-only fine dining Club in the heart of Clayton seeks team-orient ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · This position will work with the culinary staff to ensure that recipes and safety standards are followed. · Assist the Executive Chef with all culinary points ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Assist the Executive Chef in daily kitchen operations, menu execution, and service standardsEnsure consistent food quality, presentation, and flavor ...

· Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer ...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional ...

The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

Morrison Healthcare · Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare, a ...

· Overview · The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team ...

Summary of the job. · Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. · Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. · ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts ...

Morrison Healthcare · Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare · , ...

· Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare, a Compass Healthcare ...

The Executive Chef position requires the ability to perform the following: · Carrying or lifting items weighing up to 75 pounds. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · ...

Unidine · Position Title: SOUS CHEF · Salary: $55,000 - $60,000 · Other Forms of Compensation: Benefits · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and tal ...