sous chef - St. Louis

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

Morrison Healthcare · Salary: $52,000-68,000 · Other Forms of Compensation: · Location: St. Louis, MO at the Barnes Jewish Parkview Tower · Schedule: Mostly evening shifts from noon until 9:30pm with rotating weekends and holidays · Morrison Healthcare, a Compass Healthcare compa ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

Unidine · Position Title: SOUS CHEF · Salary: $55,000 - $60,000 · Other Forms of Compensation: Benefits · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and tal ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Assist the Executive Chef in daily kitchen operations, menu execution, and service standardsEnsure consistent food quality, presentation, and flavor ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

Morrison Healthcare · Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare · , ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · This position will work with the culinary staff to ensure that recipes and safety standards are followed. · Assist the Executive Chef with all culinary points ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

Working under the Executive Chef the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis Missouri This will include daily kitchen operation management scheduling ...

Unidine · Position Title: SOUS CHEF · Salary: $58,000 - $60,000 · Other Forms of Compensation: Benefits · Think Fresh Lead with Excellence · An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and tal ...

We are hiring immediately for a full time SOUS CHEF position. · Location: Millipore Sigma Spruce Street, Saint Louis, MO Note: online applications accepted only. · Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm; more details upon interview. · Requireme ...

· Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare, a Compass Healthcare ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts ...

Morrison Healthcare · Salary: $55,000-60,000 · Location: St. Louis, MO · Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. · Morrison Healthcare, a ...

Description · Position Title: Sous Chef · Department: Kitchen · POSITION SUMMARY · Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products. · EXAMPLES OF DUTIES · ...

· Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, provid ...

Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing ...

The Sous Chef is responsible for culinary standards and operational guidelines within a specific outlet for a specific shift. They administer all aspects of food preparation and are accountable for meeting or exceeding all State and Company sanitation requirements. · ...