Executive Chef - St. Louis - Aramark

    Aramark
    Aramark St. Louis

    1 week ago

    Description

    Job Description

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

    Job Responsibilities

    • Ensures culinary production appropriately connects to the Executional Framework 
    • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
    • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
    • Train and manage culinary and kitchen employees to use best practice food production techniques 
    • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
    • Reward and recognize employees 
    • Plan and execute team meetings and daily huddles 
    • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
    • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
    • Interact directly with guests daily 
    • Aggregate and communicate regional culinary and ingredient trends 
    • Responsible for delivering food and labor targets 
    • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
    • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
    • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
    • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
    • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
    • Full knowledge and implementation of the Food Framework 
    • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
    • Ensure proper equipment operation and maintenance 
    • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
    • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? 

    Qualifications

    • Requires at least 4 years of culinary experience 

    • At least 2 years in a management role preferred  

    • Requires a culinary degree or equivalent experience 

    • Ability to multi-task 

    • Ability to simplify the agenda for the team 

    • Requires advanced knowledge of the principles and practices within the food profession. 

    • This includes experiential knowledge required for management of people and/or problems.  

    • Requires oral, reading, and written communication skills 

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at  or connect with us on Facebook, Instagram and Twitter.

  • Work in company

    Executive Chef

    Only for registered members

    The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...

    St. Louis $70,000 - $80,000 (USD)

    1 month ago

  • Work in company

    Executive Chef

    Only for registered members

    The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

    St Louis, MO

    1 month ago

  • Work in company

    Executive Chef

    Only for registered members

    The Executive Chef will train and manage kitchen personnel. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. · The Executive Chef is responsible for all food service offered in the main restaurant, lounge, bars, catering and room serv ...

    St. Louis $70,000 - $80,000 (USD) Full time

    1 month ago

  • Work in company

    executive chef

    Only for registered members

    Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates · Oversight all safety and sanitation as it pertains to the account · Culinary degree preferred · ...

    St. Louis $75,000 - $80,000 (USD)

    1 month ago

  • Work in company

    executive chef

    Only for registered members

    The Executive Chef is the leader for all things culinary at the America's Center & the Dome – from setting the menu standards to training team members and being the face of Levy on social media. · ...

    St. Louis

    1 month ago

  • Work in company

    Executive Chef

    Only for registered members

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. ...

    St. Louis, MO, US,

    1 week ago

  • Work in company

    Executive Chef

    Only for registered members

    We are looking for a dynamic and results-driven Executive Chef to lead our culinary experience across the property. · In this high-impact leadership role, you'll be responsible for crafting unforgettable culinary concepts, engineering menus that wow and perform, developing recipe ...

    St. Louis

    3 weeks ago

  • Work in company

    Executive Chef

    Only for registered members

    The Executive Chef position requires the ability to perform the following: · Carrying or lifting items weighing up to 75 pounds. · ...

    St. Louis

    2 weeks ago

  • Work in company

    Executive Chef

    Only for registered members

    We're looking for a dynamic, creative and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property. · Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · In this high-impact leadershi ...

    St. Louis, MO

    3 weeks ago

  • Work in company

    Executive Chef

    Only for registered members

    Overview · Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take th ...

    St Louis

    2 days ago

  • Work in company

    executive chef

    Only for registered members

    The Executive Chef is the leader for all things culinary at the America's Center & the Dome – from setting the menu standards to training team members and being the face of Levy on social media. · ...

    St. Louis $105,000 - $120,000 (USD)

    1 month ago

  • Work in company

    Executive Chef

    Only for registered members

    Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · ...

    St. Louis Full time

    3 weeks ago

  • Work in company

    Executive Chef

    Only for registered members

    Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO · Communit ...

    St Louis

    2 days ago

  • Work in company

    Executive Chef

    Only for registered members

    We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. · ...

    St. Louis

    2 weeks ago

  • Work in company

    Executive Chef

    Only for registered members

    We're looking for a dynamic and results-driven Executive Chef of Food Service Operations to lead our entire culinary experience across the property. · ...

    St. Louis

    3 weeks ago

  • Work in company

    Executive Chef

    Only for registered members

    Summary of the job. · Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. · Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. · ...

    St. Louis

    1 month ago

  • Work in company

    EXECUTIVE SOUS CHEF

    Only for registered members

    We're committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. · ...

    St. Louis $80,000 - $85,000 (USD)

    2 weeks ago

  • Work in company

    EXECUTIVE SOUS CHEF

    Only for registered members

    As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

    St. Louis $80,000 - $85,000 (USD) Full time

    2 weeks ago

  • Work in company

    executive chef i

    Only for registered members

    The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. · Lead daily culinary production in preparation and production of meals. · Maintain produ ...

    St. Louis $75,000 - $80,000 (USD)

    1 month ago

  • Work in company

    EXECUTIVE SOUS CHEF

    Only for registered members

    As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

    St. Louis, MO

    2 weeks ago

Jobs
>
Executive chef
>
Jobs for Executive chef in St. Louis