executive chef - St. Louis

The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...

The Executive Chef will train and manage kitchen personnel. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. · The Executive Chef is responsible for all food service offered in the main restaurant, lounge, bars, catering and room serv ...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. · This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate.Cultivates a following of regulars ...

· Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer ...

We are looking for a dynamic and results-driven Executive Chef to lead our culinary experience across the property. · In this high-impact leadership role, you'll be responsible for crafting unforgettable culinary concepts, engineering menus that wow and perform, developing recipe ...

The Executive Chef is the leader for all things culinary at the America's Center & the Dome – from setting the menu standards to training team members and being the face of Levy on social media. · ...

We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. · ...

We're looking for a dynamic and results-driven Executive Chef of Food Service Operations to lead our entire culinary experience across the property. · ...

The Executive Chef position requires the ability to perform the following: · Carrying or lifting items weighing up to 75 pounds. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. ...

Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · ...

We're looking for a dynamic, creative and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property. · Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · In this high-impact leadershi ...

The Executive Chef position is responsible for the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company. The Executive Chef must maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance ...

The Executive Chef is the leader for all things culinary at the America's Center & the Dome – from setting the menu standards to training team members and being the face of Levy on social media. · ...

Summary of the job. · Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. · Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. · ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. · Lead daily culinary production in preparation and production of meals. · Maintain produ ...

As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

We're committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. · ...

As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...