Executive Chef - Chestnut St, St. Louis, MO,

Executive Chef - Fine Dining - St Louis · Responsibilities · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Management of all back of house staff in an upscale / fine dining kitch ...

Executive Chef - Fine Dining - St Louis · Responsibilities · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Management of all back of house staff in an upscale / fine dining kitch ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates · Oversight all safety and sanitation as it pertains to the account · Culinary degree preferred · ...

We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. · ...

The Executive Chef position requires the ability to perform the following: · Carrying or lifting items weighing up to 75 pounds. · ...

The Executive Chef is the leader for all things culinary at the America's Center & the Dome – from setting the menu standards to training team members and being the face of Levy on social media. · ...

Executive Chef – The Train Shed · Position Overview: · As the Executive Chef at The Train Shed, you will be the driving force behind our back-of-house operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team ...

Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · ...

We are looking for a dynamic and results-driven Executive Chef to lead our culinary experience across the property. · In this high-impact leadership role, you'll be responsible for crafting unforgettable culinary concepts, engineering menus that wow and perform, developing recipe ...

· Overview · Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take ...

We're looking for a dynamic and results-driven Executive Chef of Food Service Operations to lead our entire culinary experience across the property. · ...

· Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Commun ...

We're looking for a dynamic, creative and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property. · Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · In this high-impact leadershi ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts ...

Summary of the job. · Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. · Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. · ...

· Position Summary: · The Café Chef De Cuisine, reporting directly to the Corporate Executive Chef, is responsible for executing all on-site dining operations, including preparing daily breakfast and catered lunches, managing inventory and food costs, maintaining kitchen organiz ...

We're committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. · ...

As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...