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    weekend cook - Philadelphia, United States - Archdiocese of Philadelphia

    Archdiocese of Philadelphia
    Archdiocese of Philadelphia Philadelphia, United States

    2 weeks ago

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    Description

    Job Description

    Job Description
    1. PT) WEEKEND COOK / DIETARY AIDE Cook/Dietary Aide job duties include but are not limited to:

    Duties and Responsibilities:

    • Ensures recipes are followed and scaled to population needs.
    • Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.) Organizing, cleaning, and sanitizing the food preparation and kitchen areas.
    • Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs, and recipe files.
    • Assist in putting away orders.
    • Staying informed of nutritional services and regulatory requirements.
    • Responsible for product availability for all dining room and special function items.
    • Coordinate with the Director of Dietary on weekly patterns of management tasks.
    • Supervises employees encompassing culinary, servers, and stewarding.
    • Communicate with residents and provide their feedback and concerns.
    • Dishwashing.
    • Pot washing.
    • Taking out trash.
    • Sweeping/mopping floors.
    • Putting orders away using first in first out methods.
    • Cleaning assignments, as directed.
    • Serving tables.
    • Stocking refrigerators.
    • Taking and recording temperatures.
    • Lifting 15lbs (When putting orders away).
    • Must be available to rotate an on-call schedule to accommodate staffing issues.

    Position Requirement:

    • High School Diploma/GED.
    • Serv-Safe certification preferred.
    • Knowledge of Conversion of Measurements.
    • A minimum of one (1) year of work experience as a cook strongly preferred.
    • Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
    • Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
    • Strong communication and culinary skills.
    • Must be able to follow directions, recipes & standardized sanitation procedures.
    • Must be over 18 years of age.
    Job Posted by ApplicantPro
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