Pastry Sous Chef - Park City

The Inn at Barley Sheaf Farm, a celebrated New Hope destination, offers fine dining and elegant accommodations on over 100 acres of preserved farmland and forests. · We are seeking a highly disciplined Sous Chef to join our leadership team. The ideal candidate has a deep respect ...

We help the Executive Chef prepare and cook food. We coordinate activities of cooks and other food-service associates. We assume responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooking and preparing foods according to approved recipes. · ...

· Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and t ...

We love serving our guests, supporting our communities, and helping our team members grow their careers. If you're looking for a place where you can build a future while making a positive impact every day. · ...

This position supports daily kitchen operations, preparing menu and ingredient preparation, maintaining food safety and sanitation standards, monitoring waste and inventory controls. · Menu and ingredient preparationMaintaining food safety and sanitation standardsMonitoring waste ...

Willy McCoy's in Champlin is seeking an experienced, creative and motivated Kitchen Manager / Sous Chef to join our leadership team. This is a hands-on role ideal for a strong kitchen leader who is passionate about food quality team development and efficient kitchen operations. · ...

Description · Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY  · Qualified candidates must be motivated, frie ...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. APPLY TODAY · creating exceptional culinary experiences for our guests · overseeing & participating in the daily kitchen operations (opening/closing procedur ...

SOUS CHEF · Reports to the Executive Chef; position is exempt · Who We Are · Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where ind ...

We are hiring immediately for full time sous chef positions. · Sous chefs help executive chefs prepare and cook foods. They ensure all deadlines are met based on production orders and supervise hourly food service associates. · The job requires previous corporate dining, batch co ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

OPEN AVAILABILITY - INCLUDING HOLIDAYS AND WEEKENDS · Status Salaried, Exempt · Reports to Executive Chef · GENERAL PURPOSE · The Sous Chef is responsible for assisting with the leadership and management of the kitchen. The primary role of the Sous Chef is to assist the Executive ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

Pay: $55000 per year - $60000 per year Pay varies by location · Location: Minneapolis, MN · Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure t ...

OPEN AVAILABILITY - INCLUDING HOLIDAYS AND WEEKENDS · Status Salaried, Exempt · Reports to Executive Chef · GENERAL PURPOSE · The Sous Chef is responsible for assisting with the leadership and management of the kitchen. The primary role of the Sous Chef is to assist the Executive ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

As a Sous Chef you are responsible for assisting with overall success of food program and overseeing culinary functions. · Assists in all phases of planning ordering inventory and food preparation. · ...

We offer great pay work/life balance and excellent benefits including Medical Dental Vision Care and Retirement for our full time team members as well as Generous Paid Time Off and other unique perks for full-time and part-time team members. · ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · Overseeing all prep cooks, line cooks, ...

Calling All Culinary Leaders: Help Guide Hell into the Future and Become an Owner Roles: Sous Chef · The Opportunity Hell's Kitchen is more than a restaurant; we are a chef-driven, wildly independent, and Employee-Owned institution in downtown Minneapolis. We are looking for the ...