Vela - Busser - Chicago, United States - VELA Hubbard Street Hospitality LLC

VELA Hubbard Street Hospitality LLC

Verified Company

Chicago, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

Vela - Busser Position Summary:

The
Busser is responsible for setting, clearing, and resetting the dining and bar areas of the restaurant. The busser ensures guest satisfaction by maintaining a clean and sanitary environment for guests to dine. He or she also assists servers in efficiently servicing their tables.

To be successful as a Vela Busser, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding busser should demonstrate effective communication skills and achieve excellent customer service at all times.

Essential Job Functions

Maintains a cheerful, courteous disposition and a neat, clean and professional image.
Provides water service, clears plateware, flatware and glassware as needed.
Carries dishes to the dish pit area, bar area or otherwise designated areas for soiled serviceware.
Replenishes all of the aforementioned for guests when necessary.
Attends any guest requests and relays to servers, bartenders and managers when needed.
Keeps service stations clean, neat and orderly.
Assists in housekeeping tasks and maintenance.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary.
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Performs shift change and/or opening or closing duties.
Adheres to all company safety and sanitation policies and procedures.
Assists other team members as needed or when business needs dictate.

Required Skills/Qualifications

Minimum of 2+ years experience in similar capacity.
Thrive in a fastpaced, high volume environment, and maintain a calm demeanor while quickly and effectively solving problems.
Must be hospitable, approachable, and passionate about guest service and respectful towards colleagues and guests.
Must be able to demonstrate competency as outlined in the training schedule.
Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
Ability to take direction, work in a team environment autonomously.

Physical Requirements

Must be able to seize, grasp, turn, and hold objects with hands.
Must be able to make periodical fast paced movements and move throughout the venue with ease.
Must be able to move, pull, carry, or lift at least 20lbs.
Must be able to occasionally kneel, bend, crouch, and climb as required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.