Assistant Pastry Chef - Bluffton, SC

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · ...

Imagine turning your passion and talent into a fulfilling career as an Assistant Pastry Chef at Montage Palmetto Bluff. · ...

The Pastry Sous Chef assists the Pasty Chef with food/labor costs, pastry product quality/quantity, and coordination of pastry production for banquet functions. · ...

Location: 15 W Broughton St., Savannah, GA (on-site) · Status: Full-time. Offering a competitive salary based on experience. · Benefits include: health, dental, vision, and paid time off · OVERVIEW OF LA VETTA · La Vetta, a new Italian dining destination from Southern Cross Hospi ...

Assist the Pastry Chef with control of food/labor costs and coordination of pastry and bread production for banquet and restaurant functions. · Work with other F&B managers. · Prepare required reports in a timely manner. · Maintain quality of all food product and presentation. · ...

The Pastry Sous Chef assists the Pasty Chef in controlling food/labor costs, pastry and bread product quality/quantity, and coordinating pastry and bread production for banquet and restaurant functions. · Work with other F&B managers to keep them informed of F&B issues as they ar ...

The Pastry Sous Chef assists the Pasty Chef with food/labor costs, pastry and bread product quality/quantity. · ...

The ChefdePartie,Pastyisresponsibleforprepping, preparing,andexecutingallmenuitemstospecificationandfollowsdirectionsfromtheExecutivePastyChefdaily.Allpositionsmayperformadditionaldutiesasassignedbasedonbusinessneedsthatmaybeoutsidethescopeofnormalduties. · ...

The Chef de Partie, Pastry is responsible for prepping, preparing and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. · High school degree required or GED equivalent required. · Baki ...

We are looking for a Lead Pastry Cook to join our team. The successful candidate will have a passion for baking and pastry-making and will be responsible for leading the pastry team in our hotel. · ...

The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the pastry leadership team. · Passion for the baking field. · Maintaining the highest level of execution and food quali ...

We are doing something different at Montage International. We have built a culture that leads with the important notion we live by every day; do what you love. · ...

The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets according to menu descriptions and direction from the pastry leadership team. · PASSION FOR THE BAKING FIELD · Maintaining the highest level of execution and food quality ...

The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets. · ...

We are looking for a passionate Lead Baker to join our team. · ...

At Montage International we are doing something different and it takes passionate people to bring our vision to life. · ...

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000-acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian cen ...

· Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000-acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian ...

Oaks Queenstown Shores Resort are looking for passionate and motivated culinary professionals to join our newly refurbished property. We have multiple roles available, including Commis Chef, Pastry Chef, and Kitchen Attendant across full-time and part-time positions. · Assist wit ...

Become a part of our dynamic team at one of our ten unique dining venues where creativity knows no bounds and every dish is crafted with passion and precision. · ...