Lead Pastry Cook - USA - SC - Bluffton

The ChefdePartie,Pastyisresponsibleforprepping, preparing,andexecutingallmenuitemstospecificationandfollowsdirectionsfromtheExecutivePastyChefdaily.Allpositionsmayperformadditionaldutiesasassignedbasedonbusinessneedsthatmaybeoutsidethescopeofnormalduties. · ...

The Chef de Partie, Pastry is responsible for prepping, preparing and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. · High school degree required or GED equivalent required. · Baki ...

+We are seeking a Pastry Cook to join our culinary team at Haig Point Club. The ideal candidate will have 1–2 years of professional experience in pastry/bread production and be passionate about quality, creativity, and presentation. · +Bake fresh sourdough, baguettes, croissants, ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · ...

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. · Prepare the highest quality of food products for the restaurant and banquets, according to menu des ...

+We are known among our team, our guests and our communities as leaders in the field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. · Prepare food of consistent quality following recipe cards and production and portion stand ...

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · ...

We are seeking a welcoming, creative, and polished Pastry Cook team member with a heart of service who creates magnetic and hospitable memories while taking part in a rewarding work environment. · Prepare food items in accordance with production requirements and quality standards ...

The Sea Pines Resort is hiring and looking for a Pastry Cook in the Culinary Operation. · Prepares all pastries, desserts, breads and other bakery items from scratch while achieving high end standards and consistency. ...

Join Our Growing Hospitality Driven Team Marbled Fin is seeking a skilled and passionate Pastry Cook to join our team. · ...

We are seeking a skilled and passionate Pastry Cook to join our team at Marbled & Fin in Savannah, GA. · ...

We are seeking a skilled Pastry Cook to join our team at Marbled & Fin in Savannah. · ...

We are doing something different at Montage International. We have built a culture that leads with the important notion we live by every day; do what you love. · ...

We have an opening for a Pastry Cook III at Montage Palmetto Bluff. If you're passionate about baking and pastry creation and enjoy creating memorable moments for our guests. · ...

The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the pastry leadership team. · Passion for the baking field. · Maintaining the highest level of execution and food quali ...

We are looking for a passionate Lead Baker to join our team. · ...

At Montage International we are doing something different and it takes passionate people to bring our vision to life. · ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · ...

The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets according to menu descriptions and direction from the pastry leadership team. · PASSION FOR THE BAKING FIELD · Maintaining the highest level of execution and food quality ...

The Baker is responsible for prepping, preparing, and executing all menu items to specification and follows directions of Pastry Chef daily. ...