Pastry Cook - Savannah

We are seeking a welcoming, creative, and polished Pastry Cook team member with a heart of service who creates magnetic and hospitable memories while taking part in a rewarding work environment. · Prepare food items in accordance with production requirements and quality standards ...

+We are known among our team, our guests and our communities as leaders in the field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. · Prepare food of consistent quality following recipe cards and production and portion stand ...

+We are seeking a Pastry Cook to join our culinary team at Haig Point Club. The ideal candidate will have 1–2 years of professional experience in pastry/bread production and be passionate about quality, creativity, and presentation. · +Bake fresh sourdough, baguettes, croissants, ...

Join Our Growing Hospitality Driven Team Marbled Fin is seeking a skilled and passionate Pastry Cook to join our team. · ...

We are seeking a skilled Pastry Cook to join our team at Marbled & Fin in Savannah. · ...

We are seeking a skilled and passionate Pastry Cook to join our team at Marbled & Fin in Savannah, GA. · ...

The ChefdePartie,Pastyisresponsibleforprepping, preparing,andexecutingallmenuitemstospecificationandfollowsdirectionsfromtheExecutivePastyChefdaily.Allpositionsmayperformadditionaldutiesasassignedbasedonbusinessneedsthatmaybeoutsidethescopeofnormalduties. · ...

The Chef de Partie, Pastry is responsible for prepping, preparing and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. · High school degree required or GED equivalent required. · Baki ...

We are looking for a Lead Pastry Cook to join our team. The successful candidate will have a passion for baking and pastry-making and will be responsible for leading the pastry team in our hotel. · ...

The Sea Pines Resort is hiring and looking for a Pastry Cook in the Culinary Operation. · Prepares all pastries, desserts, breads and other bakery items from scratch while achieving high end standards and consistency. ...

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. · Prepare the highest quality of food products for the restaurant and banquets, according to menu des ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · ...

The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries. · Follows recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served. · ...

The Pastry Cook position at Kessler Hotels involves preparing and baking desserts, breads and pastries for guests in support of the mission and core values established by the company. · ...

+Job summary · Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. · +ResponsibilitiesPrepare and bake desserts, breads and pastries. · Follows recipes to properly and ...

The Pastry Cook position at JW Marriott Savannah Plant Riverside District prepares and bakes desserts, breads and pastries. The incumbent is responsible for preparing quality food and pleasing presentations while meeting food handling and quality assurance standards. · ...

The overall objective and purpose of the Pastry Cook position is to prepare and bake desserts, breads and pastries.The incumbent is responsible for preparing quality food and pleasing presentations, as well as meeting food handling and quality assurance standards. · Follows recip ...

+p>Essential Functions Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. · +Job summary: Maintain food quality and safety standards in a hotel or restaurant environment. · +Responsibilities: Prepare necessary food items fo ...

Job Summary · Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, · universities and museums as well as a few dozen public restaurants. We make everything from scratch using fresh local ingredients. · Bake breads pies cakes cookies a ...

Performs cashiering duties including making cash transactions verifying cash drawer giving change counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation service and dining room facilities. ...