Cook (Part-Time) - Savannah, Georgia, , United States
1 day ago

- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
+Job summary: Maintain food quality and safety standards in a hotel or restaurant environment.
+Responsibilities: Prepare necessary food items for meal periods, monitor cleanliness and sanitation of assigned stations.
+Skills: Prioritize tasks efficiently, communicate effectively with staff and guests,
+
benefits:
, flexible scheduling shifts based on business needs.Job description
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