Baker I - Bluffton
1 month ago
Job summary
The Baker role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the pastry leadership team.Responsibilities
- Passion for the baking field.
- Maintaining the highest level of execution and food quality, while following timelines and BEO's.
- Preps, prepares, and executes all menu items to specification and follows directions of pastry leadership team daily.
Job description
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