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    Senior Food and Beverage Outlet Manager - San Diego, United States - Kona Kai Resort & Spa, a Noble House Resort

    Kona Kai Resort & Spa, a Noble House Resort
    Kona Kai Resort & Spa, a Noble House Resort San Diego, United States

    2 weeks ago

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    Description


    Thank you for your interest in joining the Kona Kai Resort & Spa team We are looking for positive, self-motivated individual to join our staff as a Senior Food & Beverage Outlet Manager.

    Why the Food & Beverage Outlet Manager is Awesome:


    • Opportunity to make a great impression for our guest by greeting and welcoming them to Vessel Restaurant
    • One of the best "Office" Views - The entire Kona Kai Marina
    • Get your exercise in for the day No need to go to the gym, get your steps in while you work
    • Meeting fun people and making new friends
    • Meal provided every shift-save an extra $10/day
    • Great travel discounts at hotels across CA and throughout US
    • Career advancement opportunities within Company
    Essential Job Functions of the Food &

    Beverage Outlet Manager:

    • Maintain positive guest relations at all times
    • Greet all guests and touch each table during their visit to Vessel Restaurant
    • Monitor and maintain cleanliness, sanitation and organization of Vessel Restaurant
    • Ensure all servers/bartenders are posting all purchases in computer
    • Maintain complete knowledge at all times of all hotel features/services, hours of operation,
    and room types

    Requirements


    • Min 2 years Food & Beverage Management experience in hotel/resort management
    • Must have Food Handler's Card or Food Management Safety Certification (ServeSafe Food Manager. etc.)
    • Must have current TIPS Alcohol Training Certificate
    • Strong Microsoft Office skills required (Word, Excel, Publisher, etc.)
    • Must he able to life at least 50 lbs. and stand uninterrupted for long periods of time
    • Good communication skills. Positive attitude, strong team player, and interdepartmental collaborator
    • Exceptional guest service and recovery skills
    • Must have open/full availability, including holidays and weekends
    • Very "Hand's On" position
    • Must have strong problem solving skills
    • Must be able to recognize areas of improvement, develop strategies/procedures to improve, get buy in from other departments and associates, and execute solutions
    • Attention to details, willing to work alongside the team and lead by example
    • Maintain a positive work environment by acting and communicating in a manner so that you get along with peers, associates, guests ad upper management
    • Mentor, train and develop Junior Food and Beverage Managers

    Preferred Requirements:

    • Bilingual in Spanish preferred but not necessary
    • Union experience
    • Previous Food and Beverage hourly experience (bartending, servicing, etc.)
    This is a fantastic opportunity at a premier waterfront resort in San Diego.

    Do not let this opportunity pass you by If this job sounds like something you think you are interested in, please reply to this posting.

    This is a fantastic opportunity here at the Kona Kai Resort.


    Kona Kai Resort is an equal opportunity employer which does not discriminate on the basis of race, national origin, religion, age, color, sex, disability, sexual orientation, gender, veteran's status, genetics, or any other characteristic protected by local, state, or federal laws, rules or regulations.

    Salary Description

    $73,000 - $83,000
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