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Narragansett

    Executive Sous Chef - Narragansett, United States - Private Listing

    Private Listing
    Private Listing Narragansett, United States

    2 days ago

    Default job background
    Full time
    Description

    ob Description: Sous Chef at Coast Guard House Restaurant, Narragansett, Rhode Island

    About Us: The Coast Guard House Restaurant, established in 1945, is a historic and iconic dining destination located in Narragansett, Rhode Island. Our restaurant occupies a unique space originally built as a life-saving station for the U.S. Life Saving Service. With breathtaking ocean views and a rich maritime history, we pride ourselves on delivering exceptional culinary experiences to our guests.

    Position Overview: We are seeking a passionate and talented Sous Chef to join our culinary team. As a Sous Chef at Coast Guard House, you will play a crucial role in maintaining our high standards of food quality, creativity, and presentation. You'll work closely with our Executive Chef to lead a dynamic kitchen team and ensure seamless operations.

    Responsibilities:

    • Collaborate with the Executive Chef to design and execute seasonal menus that showcase local and sustainable ingredients.
    • Oversee daily kitchen operations, including food preparation, cooking, and plating.
    • Train, mentor, and inspire kitchen staff, fostering a positive and productive work environment.
      • Maintain high standards of cleanliness, safety, and sanitation in the kitchen.
      • Assist in inventory management, ordering supplies, and controlling food costs.
      • Ensure consistency in taste, portion sizes, and presentation.
      • Adapt to changing business needs, including special events, private parties, and catering.
      Qualifications:
      • Culinary Expertise: A minimum of 5 years of experience in a full-service restaurant kitchen, with a strong background in culinary techniques and flavor profiles.
      • Leadership Skills: Ability to lead and motivate a team during busy shifts, maintaining composure under pressure.
      • Creativity: Passion for creating innovative dishes while respecting classic culinary traditions.
      • Adaptability: Willingness to work flexible hours, including weekends and holidays.
      • Trend Awareness: Stay informed about industry trends, new ingredients, and techniques.
      • Communication: Effective communication skills to collaborate with kitchen staff, servers, and management.
      Perks and Benefits:
      • Competitive salary range: $45,000 - $76,000 annually, based on experience.
      • Opportunities for growth and advancement within our restaurant.
        • Beautiful oceanfront location with stunning views.
        • Be part of a passionate team dedicated to culinary excellence.
        If you're an aspiring Sous Chef with a love for coastal cuisine and a commitment to excellence, we invite you to apply Please submit your resume and a brief cover letter outlining your relevant experience to our website. Join us at Coast Guard House Restaurant and be part of our culinary legacy
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