Line Cook - New Bedford, United States - Matterhorn RE LLC

Description

Job Description

Job DescriptionMatterhorn is looking for a creative and experienced line cook to join our maturing team. Experienced in a fast-paced changing restaurant, where creativity and teamwork are highly encouraged. We are focused on being innovative, building relationships, and making people happy. As a vital member of our team, the line cooks are responsible for ensuring the highest quality of culinary service. They support a creative Tapas concept and private event food production. We take pride in our Cork Family and view all employees as partners.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive chef or sous chefs instructions
• Clean up station and properly contain leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with allergy control, sanitation regulations, and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Ideally two years proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices
• Culinary school diploma not required but an advantage

Benefits and Perks

• Ongoing Training; Hospitality, Food & Beverage, etc.
• Ongoing Private Event and Business Event Training
• Flexible Scheduling
• Growth and Advancement across our Restaurant group