Production Baker thur-mon 3rd Shift 9pm-5am - East Providence, United States - Feast & Fettle

Feast & Fettle

Verified Company

East Providence, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Feast & Fettle is seeking a well-trained
PRODUCTION BAKER to join kitchen operations for the overnight baking team at our production kitchen facility located in East Providence.

The Pastry team works a consistent Thursday-Monday overnight schedule (9pm-5am). Pastry and Baking Experience required.
IN ORDER TO BE CONSIDERED YOU MUST HAVE MINIMAL 2 YEARS OF BAKING OR PASTRY EXPERIENCE. Cooking or line chef is not considered the experience we are looking for.

What is Feast & Fettle?

Feast & Fettle started as a private chef's business in 2016, and has since scaled into New England's leading premium, fully-prepared meal delivery service.

Our mission is to nourish everyday life.

Each day at our East Providence production kitchen, we freshly prepare, cook, and package our menu items, and then hand-deliver these high-quality meals from our weekly menus to our retail locations and our member base across New England.

In joining us at F&F, you will work alongside a transparent, high-growth team filled with joyful, ambitious people.

The culture at Feast & Fettle is what sets us apart from any other organization, and in particular from the common pitfalls of the food service industry.

We commit every day to fostering a positive and empowering environment where we all are driven to bring our best selves to work and to make the company better each day.

Feast & Fettle is also actively growing, and passionate about providing growth opportunities to our employees.

What does a Production Cook at F&F do?

Each day of the weekly production cycle, your Executive Chef and Executive Sous Chef will work with your team to facilitate preparation of our menu items at the highest possible quality standard for home delivery to our members.

As a Production Baker, your responsibilities include but not limited to preparing and baking a variety of pastries, desserts and baked goods.

This role involves measuring and mixing ingredients, shaping dough, operating baking equipment and ensuring the quality and presentation of the final products.

Attention to detail, creativity, and knowledge of different pastry techniques are key for success in this role.

This work includes:

Following recipes and cooking dishes to company standards
A typical project could be anything from preparing Cookies, Herb Egg Bites, Dark Chocolate Brownies, Matcha pudding, Cran Orange muffins and a growing menu with items like loafs of bread, rolls and buns.
Recording weights of all finished recipes and seek approval of Executive Sous Chef
Tasting & ensuring quality of all projects from start to finish
Working closely with our Executive Chefs to ensure completion of every recipe
Working with your fellow Production Cooks to produce, set up and breakdown workstations
Following health and safety guidelines
Abiding by industry food safety standards including temping food and logging properly
Assisting with cleaning the kitchen at the end of each shift
Embodying our values to be an active contributor to the positive and empowered culture we have at Feast & Fettle
Assisting with organizationwide demands of the weekly production cycle, including: labeling and packaging, proactively maintaining the F&F standard of cleanliness and organization of our equipment and storage across the facility, and helping coworkers across teams, with an allhandsondeck attitude reflective of our We Got You values.
Conducting yourself with maturity and respect in all interactions with fellow team members

What does a strong applicant for this position have?

A genuine love for preparing great food
12+ years professional baking and pastry experience
Experience working in a full scaled bakery and/or food production preferred
In depth knowledge and skills of baking techniques
Ability to multitask and prioritize effectively in a fast paced environment
Able to maintain rigorous high quality and safety standards
Strong attention to detail
Familiarity with or interest in learning about commercial kitchen equipment (combi ovens, blast chillers, flat tops, convection ovens, mixers)
Must be able to lift 50+ lbs. Multiple times/day
Must be able to stand for long periods of time (8+ hours)
Desire to contribute positively to your coworkers and to the company
Ability to listen and communicate effectively
Very strong work ethic and enthusiastic attitude
Tech savvy is a major plus We like to integrate tech into all aspects of the business
Positive attitude; we believe a negative attitude inhibits everything about what we are trying to accomplish as a team.