-
Kitchen Logistics Supervisor
2 weeks ago
Project Open Hand San Francisco, United StatesJob Description · Job DescriptionTITLE: Kitchen Logistics Supervisor · DEPARTMENT: Kitchen, Operations · REPORTS TO: Manager, Inventory Operations · LOCATION: 730 Polk Street, San Francisco · BENEFITS: Yes · STATUS: Union, Full-Time · CLASSIFICATION: Service Workers · SUPERVISES: ...
-
Kitchen Supervisor
1 month ago
Hotel Spero San Francisco, United States Full timeDepartment: Food & BeverageJob Title: Kitchen SupervisorFLSA Status: Non-ExemptJob Overview: The Kitchen Supervisor is responsible for managing the daily operations of the kitchen, ensuring high standards of food preparation and hygiene, and leading a team to deliver exceptional ...
-
Episcopal Community Services of San Francisco San Francisco, United States Full timeJob Details · Description · POSITION SUMMARY: · Responsible for Shelters kitchen management and all aspects of Shelters kitchen operations. Acts as immediate supervisor to Shelters kitchen staff and as resource to the Shelters management team for information, opportunities, an ...
-
Sous Chef
1 week ago
Marriott International, Inc San Francisco, United States Full timeAdditional Information Pay: $36.18/hour · Job Number · Job Category Food and Beverage & Culinary · Location The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relo ...
-
Engineering Supervisor
6 days ago
Hilton Hotels & Resorts San Francisco, United StatesThe Engineering Supervisor is for The Barnes San Francisco, Tapestry Collection by Hilton less than a block from Union Square, our hotel is a short walk from San Francisco's galleries, restaurants, and shops along Geary Street. We're two miles from Fisherman's Wharf and six miles ...
-
Bread Baker
3 weeks ago
Canyon Market San Francisco, United States Full timeAbout Gus's Community Market · We believe that markets are a gathering place for the community, a space to both foster and nurture relationships that extend for generations. For over 30 years, our family has served San Francisco with the utmost commitment to offer quality goods, ...
-
Cook
1 week ago
Marriott International, Inc San Francisco, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Ma ...
-
Cook
1 week ago
Marriott International, Inc San Francisco, United StatesJob Number · Job Category · Food and Beverage & Culinary · Location · Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position ...
-
Banquet Steward
2 weeks ago
Marriott International, Inc San Francisco, United StatesAdditional Information · Pay: $ $29.67/hour · Job Number · Job Category · Food and Beverage & Culinary · Location · San Francisco Marriott Marquis, 780 Mission Street, San Francisco, California, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocati ...
-
General Manager
4 days ago
Marugame Udon San Francisco, United States Full timeOmotenashi · The word translates to mean Japanese hospitality. For us, it is our commitment to our food, our service, and our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why the majority ...
-
Station Cook
2 weeks ago
Four Seasons San Francisco, United StatesFour Seasons - 757 Market Street [Kitchen Staff / Grill Cook / Prep Cook] As a Station Cook at Four Seasons, you'll: Prepare and cook a variety of dishes according to recipes and standards; Maintain a clean and organized work station; Assist with inventory management and ordering ...
-
Cook
2 weeks ago
St. Vincent de Paul Society San Francisco, United StatesLife changing work * Welcoming staff * Generous benefits * Advancement opportunities · Join the St. Vincent de Paul Society of San Francisco and be part of the solution to break the cycles of homelessness and domestic violence in San Francisco. · St. Vincent de Paul Society of S ...
-
Cook, UCHS
2 weeks ago
Heluna Health San Francisco, United States** Cook, UCHS** · **Job Category****:** Program Positions **Requisition Number****:** SWCOO02760 Showing 1 location **Job Details** · **Description** · Salary: $21.00 per hour · The Cook will be responsible for preparing all meals according to the menu and serving the clients ...
-
Station Cook
2 weeks ago
Hyatt Regency San Francisco Downtown SOMA San Francisco, United StatesCompensation Type: · Hourly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...
-
Area Leader
2 days ago
Reef Technology Inc. San Francisco, United States** Area Leader (Multi Unit Restaurant Manager)** · 12060 · San Francisco, California, United States · Kitchens Management · Full-Time · **Who Youll Work For** · REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences t ...
-
Food Services Manager
1 week ago
The Salvation Army USA Western Territory San Francisco, United StatesOVERVIEW: · The Food Services Manager is responsible for overall food services of the San Francisco Harbor Light Center programs and activities. · DUTIES AND RESPONSIBILITIES: · Plan and execute weekly menus, preparation of meals, and other events as scheduled · Purchase food and ...
-
Food Services Manager
1 week ago
Salvationarmytucson San Francisco, United StatesThe Food Services Manager is responsible for overall food services of the San Francisco Harbor Light Center programs and activities. · DUTIES AND RESPONSIBILITIES: · Plan and execute weekly menus, preparation of meals, and other events as scheduled · Purchase food and supplies as ...
-
Kitchen Steward
1 week ago
McCalls Catering & Events San Francisco, United StatesJob Description · Job DescriptionBenefits:401(k) · Dental insurance · Health insurance · Vision insurance · Responsibilities for kitchen stewardSetup and organize work station with proper equipment · Use correct cleaning chemicals for designated items, according to OSHA Standards ...
-
Line Cook
2 weeks ago
Early To Rise San Francisco, United StatesTYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager · STATUS: Hourly · PRINCIPAL FUNCTION: · This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize foo ...
-
Full Time Line Cook
2 weeks ago
Cafe Zoetrope San Francisco, United States Full time**Full Time Line Cook - San Francisco** · Location: San Francisco, California **Essential Duties and Responsibilities:****Food Preparation: (50%)** · Set up work station with proper tools and equipment and supplies according to kitchen standards**.** · Check production schedul ...
Kitchen Supervisor - San Francisco, United States - Salvationarmytucson
Description
** Kitchen Supervisor -**
**Job Category****:** Food Services **Requisition Number****:** KITCH003749 Showing 1 location **Job Details**
**Description**
**SAN FRANCISCO ARC**
**KITCHEN SUPERVISOR, FULL TIME & BENEFITS** **DOE / DOQ**
**San Francisco 's Adult Rehabilitation Center** **is looking for a Kitchen Supervisor to join our dynamic team. This position is responsible for cooking, menu planning, budgeting, and overall operation of the kitchen.
This position supervises 5 to 8 clients in Work-Therapy Assignments.**
**MINIMUM QUALIFICATIONS:**
**Minimum of 1 year experience with institutional/restaurant cooking with management responsibilities preferred**
**Must hold valid California drivers license**
**PHYSICAL REQUIREMENTS:**
**Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis**
**Ability to lift up to 50 lbs.**
**Ability to work in an environment of varying temperatures**
**Ability to read, interpret and follow recipes**
**Ability to smell and taste to determine freshness and proper seasoning**
**Ability to perform various repetitive motion tasks**
**Ability to operate a motor vehicle**
**ESSENTIAL JOB DUTIES:**
**Schedule kitchen workload to allow for timely meal preparation, serving and clean- up.**
**Train and supervise kitchen WTA's on proper cooking techniques in the preparation of meals.**
**Train and supervise kitchen personnel on food safety, work safety and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained.**
**Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed.**
**Perform weekly inventory of all unused items and rotate stock to ensure freshness.**
**Order food consistent with nutritional considerations and within budget restrictions.**
**Develop and maintain vendor relations with multiple suppliers including the local Food Bank.**
**Work with the Administrator for Program for daily menu planning and special events.**
**Responsible for buffet decorations and display for special events.**
**Consult with professional staff as necessary concerning beneficiary services.**
**Keep Resident Manager and Administrator for Program informed as to manpower needs.**
**Assure that established personnel policies and directives (smoking regulation, lunch break times, etc.) are followed by all assigned personnel (beneficiaries and employees) and disciplinary/corrective measures are taken when necessary.**
**Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.**
**Maintain confidentiality as needed and required for operation of program.**
**Keeping the kitchen areas up to County inspection standards.**
**Overtime: All overtime must have the written approval of the Administrator for Program.**
**Other duties as may be assigned by the Administrator.**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Required**
**1 year:** Ability to maintain confidentiality
**1 year:** Institutional Kitchen Experience
**Preferred**
**1 year:** Ability to Develop and maintain vendor relations with multiple suppliers
**1 year:** Familiar with Commercial Safety Measures
**1 year:** Working with public
**Licenses & Certifications**
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR c)
