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    Full Time Line Cook - San Francisco, United States - Cafe Zoetrope

    Cafe Zoetrope
    Cafe Zoetrope San Francisco, United States

    1 week ago

    Default job background
    Full time
    Description

    **Full Time Line Cook - San Francisco**

    Location: San Francisco, California **Essential Duties and Responsibilities:****Food Preparation: (50%)**

    Set up work station with proper tools and equipment and supplies according to kitchen standards**.**

    Check production schedule and daily parts. Ensure that daily production is organized, prioritized and on track.

    Be knowledgeable of safe food handling and preparation procedures

    Adhere to all Health and Safety code standards

    As food is prepared label and date food containers

    Understand how to use, operate and care for kitchen equipment

    Knife skills and cooking terms essential

    Prepare food according to recipe and restaurant specifications in a timely and efficient manner

    Follow direction from supervisor to manage all aspects of your station

    Set up station according to menu needs and be set for service time

    Perform correct cooking techniques

    Maintain portion control

    Bring any problems or shortages to your supervisors attention.

    Maintain an organized and clean work area at all times. Observe good sanitation practices and safety procedures. Wear gloves when possible.

    Duties may include unpacking and stocking kitchen deliveries, as well as assigned cleaning duties

    Inform management of any items/supplied needed for the days tasks as necessary

    Rotate food items as necessary

    Dress appropriately in uniform for shifts

    **Kitchen Maintenance: (50%)**

    Inspect the cleanliness and working conditions of all tools, equipment and supplies.

    Maintain knowledge of correct maintenance and use of equipment

    Maintain proper storage of all products as specified by health and sanitation codes

    Return all food items in clean containers to proper storage areas

    Clean food prep areas and work stations, walk-in and shelves, it includes floors and mats after service

    Turn off all equipment

    Transport dirty pots, pans to dishwashing station; place dirty dishes and utensils in dishwasher as needed, unload dishwasher when done

    Restock any dry goods, fresh products, cooking wines that you used in production in the appropriate areas as needed

    **Job Requirements:**

    **Education/Experience:** High school diploma or GED (General Education Diploma). Minimum six (6) months cooking experience. Experience in Italian style food preparation preferred. Understand how to use, operate and care for kitchen equipment. Knife skills and cooking terms essential.

    Good knowledge of hot and cold food preparation; seasonings, vinaigrettes, pizza, soups, sauces, stocks, vegetable preparations, meat and fish cookery.

    **Knowledge, Skills & Abilities:**

    Ability to read and clearly communicate in English.

    Adaptability - Ability to adapt to change in the workplace.

    Autonomy - Ability to work independently with minimal supervision.

    Communication, Oral - Ability to communicate effectively with others using the spoken word.

    Energetic - Ability to work at a sustained pace and produce quality work.

    Enthusiastic - Ability to bring energy to the performance of a task.

    Friendly - Ability to exhibit a cheerful demeanor toward others.

    Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.

    Interpersonal - Ability to get along well with a variety of personalities and individuals.

    Organized - Possessing the trait of being organized or following a systematic method of performing a task.

    Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

    Relationship Building - Ability to effectively build relationships with customers and co-workers.

    Reliability - The trait of being dependable and trustworthy.

    Resilient - Ability to recover from, or adjust to, misfortune or setbacks.

    Responsible - Ability to be held accountable or answerable for ones conduct.

    Safety Awareness - Ability to identify and correct conditions that affect employee safety.

    Tactful - Ability to show consideration for and maintain good relations with others.

    Working Under Pressure - Ability to complete assigned tasks under stressful situations.

    Ability to work under pressure of meeting production schedules and timelines as they pertain to delivering a quality food product.

    Able to compute basic mathematical calculations

    Ability to prioritize, organize, delegate work and follow through on assignments.

    **About The Family Coppola**

    The Family Coppola encompasses all of the things Francis loves mostcinema, wine, food, resorts and adventureand embraces quality, authenticity and pleasure as a backbone to each of these vibrant business endeavors.

    Our people are driven by the cultural values of respect, integrity, innovation, passion, teamwork, and embracing change. Our employees love working here for our sense of family community.

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