- A genuine sense of hospitality and desire to interact with our guests
- Strong work ethic and attention to detail
- Ability to multi task and remain calm under pressure
- Clear communication skills
- Efficient and safe work practices
- Physical stamina and ability to lift up to 50 pounds
- Incredible educational atmosphere your increased knowledge is good for both of us
- Opportunity being a small and ambitious restaurant group allows for internal growth across all positions.
- Dining discounts the more you eat with us, the happier & smarter you are
- Culture join a team that truly works together, respects one another, and loves what they do.
- Our reputation we are industry leaders fostering future industry leaders.
- Ingredients we work with the finest sustainable producers and purveyors: develop your understanding, passion & palate.
- Esquire's Top 40 Best New Restaurants in America
- Eater National Best New Restaurant.
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Line Cook - San Francisco, United States - The Anchovy Bar
Description
The Anchovy Bar is seeking a line cook/oyster shucker to join our dynamic teamEssential job requirements and responsibilities include, but are not limited to:
Competitive and equitable pay:
Being a chef-owned and driven restaurant group means that our values drive your compensation. Everyone sharing in the tip pool allows for a more equitable pay structure. Be sure to ask us about it in your interview.
Benefits of employment:
Our team:
Our leadership team has been working and growing with us for years. The systems in place, from the kitchen to the dining room, are continually evolving and improving. Be a part of our future in dining
We seek candidates who are not just qualified, but who are committed to preparing delicious food. Pay is very competitive and will be discussed upon employment.
Send a letter of introduction and resume in PDF format or as text in the body of your email.
**The Anchovy Bar was recently included in 3 Restaurant Lists we are very excited about: -New York Times Top 50 Restaurants in America.