Line Cook - San Francisco, United States - Mourad

Description

Mourad Lahlou's namesake restaurant has been awarded Michelin stars for its excellence in the culinary industry. Mourad Lahlou is an iron chef champion and multi james beard nominee. Located in the heart of the SOMA district, Mourad is located on the ground floor of 140 New Montgomery Street.

Requirements

• Experience working in a professional kitchen
• Advanced knife skills
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Respectful to others, maintain a positive work environment with coworkers and guests. NO EGOS
• Maintain a level of organization, sense of urgency, and attention to detail
• A firm understanding of kitchen sanitation practices and health department standards
• Current Food Handler Card
• Need to bring your own knives
• Culinary school diploma a plus
• Positive Work Referrances

Job Responsibilities

• Set-up and stock stations with all necessary supplies
• Cook and prepare items in cooperation with the rest of the kitchen staff
• Ensure that the final product meets the Company's quality standards and is delivered in a timely fashion
• Report to Chef de Cuisine/ Sous Chefs and follow all instructions accordingly
• Keep track, record, and restock inventory appropriately
• Break down and clean up station and ensure all leftover/unused food products are stored / restocked or disposed of properly
• Keep a safe environment by ensuring kitchen appliances and equipment have been cleaned and turned off at the end of each work day and by reporting any health and / or safety concerns or violations immediately to management
• Must regularly lift and / or move up to 50 pounds

Benefits

• We offer competitive pay
• Insurance benefits are available for full time employees
• Commuter benefits
• Family Meal provided during shift