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    Kitchen Steward - San Francisco, United States - McCalls Catering & Events

    McCalls Catering & Events
    McCalls Catering & Events San Francisco, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k)
    • Dental insurance
    • Health insurance
    • Vision insurance
    Responsibilities for kitchen steward
    • Setup and organize work station with proper equipment
    • Use correct cleaning chemicals for designated items, according to OSHA Standards
    • Check the working condition of equipment to make sure it works properly.
    • Fill the dish machine with proper water level and ensure the temperature level is set to standard
    • Organize the breakdown area for dirty ware
    • Remove excess food/debris from soiled ware before placing them in the machine
    • Position dirty ware in the designated racks for cleaning
    • Ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.
    • Remove washed ware and allow them to dry -put them in designated area
    • Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting standards
    • Handle all dishes carefully to prevent breakage and losses
    • Change dish machine water/fill and refill as to ensure all dishes are properly cleaned
    • Knows correct temperature for high volume machine ware-washing, including, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses
    • Clean spills in kitchen and work areas immediately
    • Transport garbage can from kitchen and work areas to dumpster, empty and clean according to standard
    • Report damages, maintenance, problems or safety hazards to supervisor
    • Organize and restock wash areas for next shift
    • Restocks dish station and storage according to needs
    • May clean dining room tables
    • May locate and bring special equipment to kitchen as requested
    • Promote the use of safe and environmentally friendly work habits in the performance of all work duties
    • Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard
    • Understands and uses safety procedures when using all equipment
    • Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of kitchen areas, storerooms and wet and dry storage areas, and cleaning of equipment
    • Prepare food in line as requested by the kitchen team including cutting fruit, vegetables preparing meat
    • Ensures compliance to standards set by management for proper care and cleaning of all china, glassware, silverware, pots and pans, equipment, floor drains, vent-a-hoods, removal of trash areas and maintenance of kitchen and back hallways

    Qualifications for kitchen steward
    • Constant standing and walking
    • Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance)
    • Able to use ladders, clean ground level areas
    • Some culinary experience preferred
    • Valid California Food Handlers Card
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