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    Food Prep Cook/Line Cook - Detroit, MI, United States - Detroit Golf Club

    Detroit Golf Club
    Detroit Golf Club Detroit, MI, United States

    5 days ago

    Default job background
    Full time
    Description

    • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef's instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers Work Remotely
    • No Job Types: Full-time, Part-time Pay: $1, $1,600.

    00 per week Weekly day range:

    • Weekends as needed

    Work Location:
    In person

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