Sous Chef - Venice, FL

Job Type · Full-time · Description · Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspe ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. · Res ...

The Sous Chef assists the Executive Chef in overseeing kitchen staff and preparing menu items. Responsibilities include maintaining high presentation standards, assisting with food orders, and ensuring customer satisfaction. · Clarifies and organizes evening paperwork. · ...

Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, ex ...

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. · ...

We are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. · Competitive salary and a vibrant w ...

We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Heritage Oaks of Englewood, you become an integral part of a team that values making a positive di ...

We are looking to add a Sous Chef to our team. · This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Sets ...

We are looking to add a Sous Chef to our team. · ...

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. · Clarifies and organizes all evening paperwork and posts next day's production schedule. · Assists the kitche ...

The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · * Develop recipes, source, build and implement menus for all player, coach and staff meals and owner ...

We are looking to add a Sous Chef to our team.This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us achieve our company's mission. · ...

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. · Benef ...

We offer rewarding career opportunities that include: Competitive wages Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) ...

Overview · Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality ...

SOUS CHEF · Location: 215 N Cattlemen Rd Sarasota, FL University Town Center/UTC) · Salary: $48K-$51K per year (training pay $45K) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and ...

The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · Chef responsibilities: · Develop recipes, source build and implement menus for all player coach staf ...

We are hiring immediately for full time SOUS CHEF positions. · Location: The Out of Door Academy Deer Drive, Lakewood Ranch, FL Note: online applications accepted only. · Schedule: Full time schedules. Monday through Friday, 6:00 am to 2:00 pm; more details upon interview. · R ...

+Job Summary · As a Pastry Sous Chef at Pyramid Global Hospitality's Sunseeker Resort Florida Gulf Coast in Punta Gorda, you will assist in managing pastry team members and work with the Executive Pastry Chef to create quality standards.Guides and motivates Lead Bakers and Bakers ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, wellbeing. · The Pastry Sous must a ...