Sous Chef - Bradenton
1 month ago

Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · * Develop recipes, source, build and implement menus for all player, coach and staff meals and owner ...
1 month ago
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. · Clarifies and organizes all evening paperwork and posts next day's production schedule. · Assists the kitche ...
1 month ago
The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · Chef responsibilities: · Develop recipes, source build and implement menus for all player coach staf ...
1 month ago
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. · ...
1 month ago
+p>The Performance Sous Chef II for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · Job Summary · The Performance Sous Chef II will be responsible for overseeing the culinary per ...
1 month ago
We offer rewarding career opportunities that include: Competitive wages Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) ...
3 weeks ago
We are looking to add a Sous Chef to our team. · ...
1 month ago
+The Performance Sous Chef II will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · ...
1 month ago
We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. · Benef ...
3 days ago
++We re looking for an experienced Sous Chef or reliable and loyal line cook looking to grow to join The Doctor s Office on Anna Maria Island This role is perfect for someone who takes pride in doing a little bit of everything to keep a busy kitchen running smoothly What We Offer ...
2 weeks ago
Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, ex ...
1 week ago
The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures. · Res ...
1 month ago
SOUS CHEF · Location: 215 N Cattlemen Rd Sarasota, FL University Town Center/UTC) · Salary: $48K-$51K per year (training pay $45K) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and ...
3 days ago
We're growing our team and are currently looking for an experienced Sous Chef who shares our passion for tradition, excellence, and hospitality. · Train and mentor BOH staff to meet company culinary and service standardsMaintain efficient and organized kitchen operations · ...
2 weeks ago
We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a detail-driven Japanese kitchen. This role is hands-on: you will be on the line, coaching the team, protecting quality, and helping build systems that scale.Support Executive Chef w ...
3 weeks ago
We are looking to add a Sous Chef to our team. · This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Sets ...
1 month ago
We are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. · Competitive salary and a vibrant w ...
1 month ago
Sous Chef · We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As ...
1 week ago
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. · ...
1 month ago
This Sous Chef position involves assisting the Executive Chef in food preparation and kitchen operations while ensuring compliance with established standards. · The ideal candidate should have prior managerial experience in an upscale or high-volume food service establishment. · ...
1 month ago