Sous Chef - Sarasota

Only for registered members Sarasota, United States

4 weeks ago

Default job background
$22 - $27 (USD)

Job Summary

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations.

Responsibilities

  • May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
  • Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.

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