Sous Chef - Sarasota
4 weeks ago

Job Summary
The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations.Responsibilities
- May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
- Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
Job description
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