Executive Chef - Grand Rapids, MI

The Executive Chef is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...

This is a full-time, · on-site Executive Chef role located in Grand Rapids, MI.The Executive Chef will oversee the daily operations of the kitchen, · including meal planning, food preparation,and ensuring high-quality culinary experiences. · ...

Executive Chef · Luxury Ranch Resort | American Southwest · About the Property · An intimate, luxury ranch-style resort set on expansive private acreage along a scenic river in the American Southwest. The property features 50+ guest rooms, in-house dining, adventure programming, ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · Lead culinary operations during openings, transitions, and special assignmentsMaintain food safety, sanitation, and operational stand ...

Lead the Culinary Magic as Our Executive Chef · Are you a culinary visionary with a passion for creating extraordinary dining experiences? Join our full-service catering company as our Executive Chef and bring your expertise to the table—literally We're looking for a skilled and ...

The Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department. · ...

We are seeking an Executive Chef to lead our culinary team and elevate the dining experience across our hotel. · Lead all kitchen operations including main kitchen, banquet events, and culinary team performance. · Create and execute innovative menus based on market trends and gue ...

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · This includes the hiring, training and development of the culinary team and kitchen staff, · ...

Executive Chef needed for a hospitality-driven company offering menu creativity within a great structure. Great opportunity for growth. Seeking a high volume, hands-on Executive Chef. · Executive Chef Responsibilities: · Work hand in hand with the kitchen team to ensure the deliv ...

Executive Chef · Join a respected hospitality group known for its commitment to creative, high-quality dining experiences. This is an excellent opportunity for an ambitious culinary leader to shape menus, influence teams, and grow within a supportive company culture. · Executive ...

· Company Description · BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years. · Job Description · BUTCH's Dry Dock embraces the craft, passion and dis ...

Unidine Healthcare · Position Title: Sous Chef · Salary: $55,000 - $58,000 · Other Forms of Compensation: Benefits · An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft me ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Bring Flavor to the Frontlines – Become a District Chef in K-12 Food Service Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region. ...

The Program and Operations Manager is a key team member who drives our strategy and execution for the Teen Chef and Adult Volunteering Programs. The role involves overseeing recruitment and execution for volunteer staff, creating a smooth operating environment that attracts and r ...

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team's development to deliver a superior customer experience and achieve success together. For three decades, L ...

We're hiring a second-in-command for a high-standard off-premise catering kitchen in Grand Rapids, MI.This role is ideal for a professional cook who wants to move from working a station to owning the pace, standards and people in a production environment. · This is not a restaura ...

+As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. · +Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques. ...

Essential Job Functions: · Washes dishes, glassware, pots, pans, flatware and kitchen items, using dish machines or by hand · Places clean dishes, utensils and cooking equipment in storage areas · Cleans work area including equipment, floors, walls and cooking area · Ensures that ...