Executive Chef - E th St, Holland, MI , USA

The Executive Chef is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...

This is a full-time, · on-site Executive Chef role located in Grand Rapids, MI.The Executive Chef will oversee the daily operations of the kitchen, · including meal planning, food preparation,and ensuring high-quality culinary experiences. · ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · This includes the hiring, training and development of the culinary team and kitchen staff, · ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · Lead culinary operations during openings, transitions, and special assignmentsMaintain food safety, sanitation, and operational stand ...

The Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department. · ...

The Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department. · ...

We are seeking an Executive Chef to lead our culinary team and elevate the dining experience across our hotel. · Lead all kitchen operations including main kitchen, banquet events, and culinary team performance. · Create and execute innovative menus based on market trends and gue ...

Concord Hospitality seeks a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. · ...

Lead culinary team to deliver exceptional dining experiences. · Create innovative menus and dishes. · ...

Catering Sous Chef | Creative Dining Services · The Sous Chef supports the Catering Chef Manager & Executive Chef in producing high‑quality, safe, and cost‑effective food. Works collaboratively with the dining services team and assists with all aspects of catering operations to e ...

Creative Dining Services is hiring a Chef Manager to lead our catering and dining services operation at Hope College in Holland MI This is a hands-on culinary departmental leadership role responsible for overseeing daily food service operations managing staff ensuring food qualit ...

We need a part time night dishwasher in Holland. This CRITICAL job is an hourly position starting at $15.55/hour, with more for experience. · Collect bus tubs from service areas and line. Provide restaurant with clean glassware, dishware and utensils. · ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, · Respect & Teamwork. · ...

We invite you to bring your talent and creativity to our luxurious resort where excellence is our standard. · Lead and inspire a talented kitchen team. · Develop innovative menus that showcase Mediterranean flavors. · ...

Join our esteemed resort as a Sous Chef Italian Specialty where every dish is a taste of Italy. · Showcase expertise in Italian cuisine including regional dishes traditional techniques and modern interpretations of classic Italian recipes. · Lead the Italian specialty kitchen in ...

Serve as second-in-command of the kitchen. Assist the Executive Chef in supervising food production for all outlets, banquet events and other functions at the club. · Prepares or directly supervises kitchen staff responsible for the daily preparation of any menu item or special i ...

Creative Dining is hiring immediately for a full-time Catering Sous Chef position. YOU'D MAKE A GREAT ADDITION TO OUR TEAM At Creative Dining, we believe in the power of hospitality to create connections and build community. · ...

We are a dynamic restaurant group consisting of The Winchester, Hancock, Donkey Taqueria, and All In Catering. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. · Building and maintaining relationships with food vendors · Focused on in-stor ...

Join Our Team The Winchester, Hancock, Donkey Taqueria and All In Catering make up this dynamic restaurant group Authenticity and eclectic food and beverage innovation sets us apart We are seeking a Sous Chef to oversee all kitchen operations for All In Hospitality Group. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...