Executive Chef - Grand Rapids

The Executive Chef is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · Lead culinary operations during openings, transitions, and special assignmentsMaintain food safety, sanitation, and operational stand ...

The Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department. · ...

The Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department. · ...

We are seeking an Executive Chef to lead our culinary team and elevate the dining experience across our hotel. · Lead all kitchen operations including main kitchen, banquet events, and culinary team performance. · Create and execute innovative menus based on market trends and gue ...

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · This includes the hiring, training and development of the culinary team and kitchen staff, · ...

· Company Description · BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years. · Job Description · BUTCH's Dry Dock embraces the craft, passion and dis ...

Creative Dining is hiring immediately for a full-time Catering Sous Chef position. YOU'D MAKE A GREAT ADDITION TO OUR TEAM At Creative Dining, we believe in the power of hospitality to create connections and build community. · ...

Unidine Healthcare · Position Title: Sous Chef · Salary: $55,000 - $58,000 · Other Forms of Compensation: Benefits · An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft me ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Bring Flavor to the Frontlines – Become a District Chef in K-12 Food Service Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region. ...

We have an immediate opening for a Dishwasher position at The Van Andel Arena. · ...

The Program and Operations Manager is a key team member who drives our strategy and execution for the Teen Chef and Adult Volunteering Programs. The role involves overseeing recruitment and execution for volunteer staff, creating a smooth operating environment that attracts and r ...

At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team's development to deliver a superior customer experience and achieve success together. For three decades, L ...

We're hiring a second-in-command for a high-standard off-premise catering kitchen in Grand Rapids, MI.This role is ideal for a professional cook who wants to move from working a station to owning the pace, standards and people in a production environment. · This is not a restaura ...

+As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. · +Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques. ...

Become a District Chef in K-12 Food Service and design menus, lead culinary training and elevate school food across an entire region. · ...

Position Title: Sous Chef  · Salary: $55,000 - $58,000 · Other Forms of Compensation: Benefits  · An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and ...

We're looking for an experienced and motivated Kitchen Supervisor/Cook to join our culinary team and take on a key support role within our Food & Beverage operations. · Must be able to speak, read, write, and communicate in English. · Strong leadership skills to rally and motivat ...