Executive Chef - Grand Rapids, MI

The Executive Chef is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...

This is a full-time, · on-site Executive Chef role located in Grand Rapids, MI.The Executive Chef will oversee the daily operations of the kitchen, · including meal planning, food preparation,and ensuring high-quality culinary experiences. · ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. · Lead culinary operations during openings, transitions, and special assignmentsMaintain food safety, sanitation, and operational stand ...

We are seeking an Executive Chef to lead our culinary team and elevate the dining experience across our hotel. · Lead all kitchen operations including main kitchen, banquet events, and culinary team performance. · Create and execute innovative menus based on market trends and gue ...

The Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department. · ...

The Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department. · ...

Concord Hospitality seeks a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. · ...

BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. · ...

Creative Dining is hiring immediately for a full-time Catering Sous Chef position. YOU'D MAKE A GREAT ADDITION TO OUR TEAM At Creative Dining, we believe in the power of hospitality to create connections and build community. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Bring Flavor to the Frontlines – Become a District Chef in K-12 Food Service Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region. ...

We have an immediate opening for a Dishwasher position at The Van Andel Arena. · ...

The Program and Operations Manager is a key team member who drives our strategy and execution for the Teen Chef and Adult Volunteering Programs. The role involves overseeing recruitment and execution for volunteer staff, creating a smooth operating environment that attracts and r ...

We're hiring a second-in-command for a high-standard off-premise catering kitchen in Grand Rapids, MI.This role is ideal for a professional cook who wants to move from working a station to owning the pace, standards and people in a production environment. · This is not a restaura ...

+As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. · +Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques. ...

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. · ...

Become a District Chef in K-12 Food Service and design menus, lead culinary training and elevate school food across an entire region. · ...

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. · The culinary specialist is a key role in the team based selling model and as such will be an ambassador ...

This position involves growing new business by achieving assigned business goals while enhancing customer experience. It requires maintaining industry certification status, direct selling to customers, and representing Sysco at culinary events. · Develop targeted culinary strateg ...

This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience. · Maintaining industry and category specific certification status · Direct selling of categories to custom ...