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    Shift Leader - Paramus, United States - Jersey Mike's

    Jersey Mike's
    Jersey Mike's Paramus, United States

    1 week ago

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    Description
    Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey


    The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.

    Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.

    Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

    "Jersey Mike's "A Sub Above"

    A Shift Leader is responsible for supporting the management team

    This includes, but is not limited to:

    • Coaching the staff to deliver amazing customer service;
    • Producing high quality food
    • Delivering the Jersey Mike's experience
    • Cash handling
    • Following the Learning Management System Training Program
    • Developing others for career growth
    • Enforcing policies and procedures
    • Participating in local and national marketing initiatives
    • Building sales
    • Maintaining the cleanliness and proper sanitation practices in the establishment
    • Being certified in all four positions of the restaurant

    A Shift Leader is expected to:

    • Move or Transport up to 50 lbs
    • Work 38-40 hours per week
    • Have the ability to get to and from work
    • Communicate with the GM/AGM/DM of any issues they are having
    • Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.
    Create food consistent with Jersey Mikes high quality standards:


    • Maintain restaurant that is noticeably cleaner than others
    • Work in a fast-paced team driven atmosphere
    • Ability to multitask and work with a sense of urgency
    • Interface with customers and provide an exceptional experience
    • Full understanding of the term's accountability and integrity
    • Key Holder
    • Perform all tasks related to opening and closing of store
    • Knows how to bake bread and perform all prep
    • Manage and lead crew of 2 to 5 people
    • Proficient in slicing

    Qualifications for the job:

    • Education: High school degree or equivalent
    • 1 Year QSR experience preferred
    • Other: Must be 18 years or older to operate the slicer
    • Serve Safe Certification - Food Handler
    • Must have reliable transportation

    Benefits:

    • 401K program with company match
    • Referral bonus program
    • Pretax transit and parking benefits
    • Free employee meal and discounts

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