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    Line Cook - Baltimore, United States - 801 Chophouse

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    Description

    Job Description

    Line Cooks:

    Join our team in a fast-paced environment focused on providing top-quality food to our guests.


    Primary Responsibilities:

    • Ability to broil, grill, sauté, and work in the pantry
    • Proficient in handling knives and kitchen equipment
    • Coordinate food orders for timely delivery
    • Ensure food safety and sanitation standards are met
    • Follow recipes and presentation guidelines to exceed guest expectations
    • Label and rotate food supplies
    • Accommodate special guest requests while maintaining high-quality standards

    Requirements:

    • Positive and outgoing attitude
    • Effective communication and interpersonal skills
    • Ability to thrive in a fast-paced team environment
    • Physically capable of standing, lifting up to 50 lbs, and using hands and arms continuously
    • Full-time and part-time positions available

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