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    Line Cook - Baltimore, United States - The Cordish Companies

    The Cordish Companies
    The Cordish Companies Baltimore, United States

    2 weeks ago

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    Description
    LINE COOK

    Line Cook Responsibilities include, but are not limited to:
    • Control food usage to minimize waste.
    • Prepare and cook orders for daily operations in a timely manner.
    • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
    • Restock items as needed through the shift.
    • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
    • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
    • Reports all unsafe or malfunctioning equipment to supervisor.
    • May assist by performing ware washer or other kitchen duties as needed.
    • Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
    • Perform more than one task at a time
    Line Cook Qualifications
    • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
    • Culinary certified training preferred.
    • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
    • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
    • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
    • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • May be required to work nights, weekends, and/or holidays.
    The Line Cook position requires the ability to perform the following:
    • Carrying or lifting items weighing up to 75 pounds.
    • Standing up and moving about the kitchen in a safe and efficient manner.
    • Handling food, objects, products and utensils.
    • Bending, stooping, kneeling.
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