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    Line Cook - Baltimore, United States - Atlas Restaurant Group

    Atlas Restaurant Group
    Atlas Restaurant Group Baltimore, United States

    2 weeks ago

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    Description

    ** Line Cook**

    Location * Summary

    Description

    Skills

    Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time, Seasonal Experience Minimum 1 year of experience Location **Line Cook**

    Description

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    > > > > > > > > > > **Cook Job Posting**

    **The Role**

    The Cook is responsible for performing the full cooking process using the restaurants assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sauting; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

    **The Rewards**

    Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

    We offer:

    Job training and excellent internal growth opportunities

    Food and drink tasting and education

    Health, Dental and Vision Insurance to Full-Time Employees

    Flexible Schedules

    Restaurant discounts

    **The Requirements**

    As a Cook, we would love you to have:

    At least 2 years of related high-volume experience

    High School Diploma or equivalent. Some college preferred

    Maintains local health department food handlers certification up to date and current

    Able to speak, comprehend and understand English

    Able to talk and hear directions in a loud kitchen environment

    A passion for food and the cooking position, exceptional work ethic and dedication

    Knowledge and passion for Japanese cuisine is a plus

    Able to perform in a team serving environment

    Availability to work nights, weekends, and holidays

    Ability to stand during entire shift

    Ability to stand for extended periods, and lift 30+ lbs

    **The Restaurant**

    Azumi is Atlas Restaurant Groups Japanese fine-dining restaurant located in Baltimores Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyos famed Toyosu Fish Market.

    Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Fish Cutting Experience Sushi Rolling Experience Owns Knives Cleanliness Food Safety Food Preparation Grilling Kitchen Safety Blanching By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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