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Skaneateles

    Sous Chef - Skaneateles, United States - Mirbeau Inn & Spa

    Mirbeau Inn & Spa
    Mirbeau Inn & Spa Skaneateles, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Sous Chef - Mirbeau Inn & Spa

    About Us

    For nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally renowned destination resort brand.

    Job Summary

    Mirbeau Inn and Spa is looking to add a Sous Chef to the back of house staff.

    Pay Rate: $23.00 to 26.00/ hour Full Time

    Responsibilities

    • Supervisor and coordinate preparation of food in accordance with established Mirbeau recipes and specifications.
    • Prepare soups, vegetables, meats, desserts, hot and cold food items according to Mirbeau recipe standards
    • Develop and create unique food presentations as per Mirbeau standards
    • Ensure the highest quality and consistent presentation of all food in all outlets.
    • Control food cost and kitchen labor costs to achieve maximum profitability
    • Assist in inventories and proper rotation of food using FIFO
    • Assist the Executive Chef in ordering food products
    • Define, recommend and implement any and all ideas, problems and solutions to improve the operation.
    • Perform responsibilities as an Executive Chef when Executive Chef is not present
    • Perform any additional assignments directed by Executive Chef and General Manager
    • Ensure the kitchen and production areas are clean and maintained at highest safety standards.
    • Perform routine training for line cooks and culinary team members

    Qualifications, Skills & Educational Requirements

    Position requires strong communication skills and proven leadership abilities. A minimum of two years of experience as a Sous Chef with a French cuisine inspired background. Ability to perform job functions with minimal supervision necessary with an attention to details is required. Must have complete knowledge of kitchen equipment, sanitation standards, food presentation, and cost controls. We ask that all applicants are results oriented, energetic, creative, and enthusiastic.

    Employee Perks & Company Incentives

    • 401K with a company match
    • Medical, Dental, Vision and Life Insurance Plans
    • Career advancement potential within company
    • Paid time off for full time and part time employees, along with holiday pay
    • Employee Assistance and Anniversary programs
    • Discounted rates for services within Spa and Resort
    • Work performance incentives
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