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    Line Cook - Skaneateles, United States - Mirbeau Inn & Spa

    Mirbeau Inn & Spa
    Mirbeau Inn & Spa Skaneateles, United States

    5 days ago

    Default job background
    Description
    Line Cook

    Pay Rate: Starting at $18/hr Part Time

    Responsibilities; reporting to the Executive and Sous Chef, the essential job functions include, but are not limited to the following:
    • Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked
    • Check daily menu items ensuring daily specials as per recipe standards are ready
    • Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items
    • Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period
    • Ensure everything on the line is ready for every meal period
    • Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
    • Maintain a high degree of cleanliness & sanitation, both personally and in the work area
    • Properly handle and store food to prevent spoilage and waste
    • Break down prep line after each meal period
    • Perform any other tasks as directed by Sous Chef /Executive Chef
    • Recommend ideas, problems, and solutions to improve the productivity of Kitchen
    • Report to work properly groomed and in a clean uniform with nametag at scheduled time
    Qualifications, Skills & Educational Requirements

    Must be able to stand for long hours and lift at least 20lbs.

    Employee Perks & Company Incentives
    • 401K with a company match
    • Medical, Dental, Vision and Life Insurance Plans
    • Career advancement potential within company
    • Paid time off for full time and part time employees, along with holiday pay
    • Employee Assistance and Anniversary programs
    • Discounted rates for services within Spa and Resort
    • Work performance incentives

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