- Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked
- Check daily menu items ensuring daily specials as per recipe standards are ready
- Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items
- Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period
- Ensure everything on the line is ready for every meal period
- Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
- Maintain a high degree of cleanliness & sanitation, both personally and in the work area
- Properly handle and store food to prevent spoilage and waste
- Break down prep line after each meal period
- Perform any other tasks as directed by Sous Chef /Executive Chef
- Recommend ideas, problems, and solutions to improve the productivity of Kitchen
- Report to work properly groomed and in a clean uniform with nametag at scheduled time
- 401K with a company match
- Medical, Dental, Vision and Life Insurance Plans
- Career advancement potential within company
- Paid time off for full time and part time employees, along with holiday pay
- Employee Assistance and Anniversary programs
- Discounted rates for services within Spa and Resort
- Work performance incentives
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Line Cook - Skaneateles, United States - Mirbeau Inn & Spa
Description
Line CookPay Rate: Starting at $18/hr Part Time
Responsibilities; reporting to the Executive and Sous Chef, the essential job functions include, but are not limited to the following:
Must be able to stand for long hours and lift at least 20lbs.
Employee Perks & Company Incentives