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    Sous Chef - Syracuse, United States - XO Taco

    XO Taco
    XO Taco Syracuse, United States

    2 days ago

    Default job background
    Full time
    Description
    XO Taco is looking for a Sous Chef to be responsible for setting up workstations in the kitchen, preparing ingredients, and preparing menu items.

    Prep Cook Responsibilities:
    • Setting up and sanitizing workstations.
    • Following prep lists created by the chef/kitchen manager.
    • Measuring ingredients and seasonings.
    • Using ingredients to prepare/chop/mix/slice meats, sauces, stocks, and more with standardized recipes.
    • Ensuring all food items are properly stored and easily accessible.
    • Assisting the chef in preparing food and attending to any culinary tasks that arise.
    • Supervising food and cooling room temperatures.
    • Accepting or rejecting ingredients from suppliers.
    • Preparing menu items to order.
    • Maintaining a clean, orderly, and sanitized kitchen.

    Prep Cook Requirements:
    • High school diploma or equivalent.
    • Experience as a prep cook.
    • Manual dexterity to operate cooking tools such as knives, immersion blenders, and food processors.
    • Strong team working and communication skills.
    • Able to work long shifts in a busy environment.
    • Flexibility to work shifts, weekends, nights, and holidays.
    • Ability to work in stressful, fast-paced environments.

    Main job duties include:
    • Assisting in day-to-day food preparation and menu item preparation.
    • Cutting/chopping/slicing/dicing.
    • Food inventory.
    • Food Quality.

    If interested, email your resume to:

    About XO Taco:

    Hey, hot stuff Looking for tacos, margaritas & craft cocktails, neon lights, red lipstick and funky vibes? We got you covered We're all about bold, flavors, colors & people So come on down, and tell your friends to meet you at #XO

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