- Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
- Establish the day's priorities and assign production and preparation tasks for staff to execute.
- Review banquet event orders and make note of any changes.
- Communicate both verbally and in writing to provide clear direction to staff.
- Take physical inventory of specified food items for daily inventory.
- Requisition the day's supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
- Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
- Ensure that staff report to work as scheduled; document any late or absent employees.
- Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
- Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
- Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
- Observe guest reactions and confer with service staff to ensure guest satisfaction.
- Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
- Assist The Executive Sous Chef in menu development and execution.
- Work with catering department to ensure guest satisfaction and exceeding/meeting guest expectations.
- Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs.
- Ensure that excess items are utilized efficiently.
- Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Back to basics training maintained.
- Perform any other job related duties as assigned.
- Comply with attendance rules and be available to work on a regular basis.
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Marriott Syracuse Downtown Syracuse, United States Full timeWe offer FREE parking, FREE staff meal, competitive Paid Time Off , Health Benefits and we also offer Marriott discounts Worldwide for part time associates JOB OVERVIEW: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service ...
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Banquet Sous Chef @ Marriott Downtown Syracuse
1 month ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and proper · handling/storage of all food items in accordance with standards. Coordinate · the purchase of all food and maintain ...
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Crescent Syracuse, United StatesESSENTIAL JOB FUNCTIONS: · 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet · ...
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Crescent Hotels & Resorts Syracuse, United States1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants .. Empty room attendant carts of soiled linen and trash .. Clean and remove spots from corridor walls and doors. Polish an Houseperson, Housekeeping, Ro ...
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Crescent Hotels & Resorts Syracuse, United States· ESSENTIAL JOB FUNCTIONS: · Assist in the inspection of cleaned guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, health/sanitation standards and regulations to achieve a high level of cleanliness and gu ...
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Crescent Syracuse, United StatesESSENTIAL JOB FUNCTIONS: · 1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants. · 2. Empty room attendant carts of soiled linen and trash. · 3. Clean and remove spots from corridor walls and doors. Polish ...
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Crescent Hotels & Resorts Syracuse, United States Full time· JOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. · ESSENTIAL JOB FUNCTIONS: · 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. · 2. Break ...
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Crescent Services Syracuse, United States Full timeJOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock. · ESSENTIAL JOB FUNCTIONS: · 1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. · 2. Break ...
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Crescent Services Syracuse, United States Full timeJOB OVERVIEW:As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · ESSENTIAL JOB FUNCTIONS: · 1.Prepare food of consistent quality following recipe cards and ...
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Crescent Services Syracuse, United States Full timeWe offer FREE parking, FREEstaff meal, competitive Paid Time Off , Health Benefitsand we also offer Marriott discounts Worldwide for part time associates · JOB OVERVIEW: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the servic ...
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Crescent Services Syracuse, United StatesESSENTIAL JOB FUNCTIONS: · Assist in the inspection of cleaned guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, health/sanitation standards and regulations to achieve a high level of cleanliness and gues ...
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Crescent Services Syracuse, United States Full timeJOB OVERVIEW:Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · REPORTS TO:Lead Cook/Sous Chef · ESSENTIAL JOB FUNCTIONS: · Prepare food of consistent quality following recipe cards and pro ...
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Crescent Syracuse, United States Full timeWe offer FREE parking, FREE staff meal, competitive Paid Time Off , Health Benefits and we also offer Marriott discounts Worldwide for part time associates · JOB OVERVIEW: Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the serv ...
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Crescent Hotels & Resorts Syracuse, United States Full timeSupervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe manner. REPORTS To: Banquet Manager ESSENTIAL JOB FUNCTIONS: 1. Check server and houseperson banquet eve Banquet Manager, Manager, Ban ...
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Crescent Services Syracuse, United States Part timeJOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. · ESSENTIAL JOB FUNCTIONS: · 1.Set up banquet room as instructed by Supervisor to include linen, serviceware an ...
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Crescent Services Syracuse, United States Part timeJOB OVERVIEW:Greet and serve the guests according to standards. · ESSENTIAL JOB FUNCTIONS: · 1.Take and serve guest orders promptly and according to service manual. · 2.Do all necessary set-up sidework as assigned. · 3.Answer any guest questions about the menu. · 4.Operate t ...
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Crescent Hotels & Resorts Syracuse, United States Part timeGreet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set-up sidework as assigned. 3. Answer any guest questions about the menu. 4. Ope Wait Staff, Part Time, Server ...
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Crescent Services Syracuse, United States Full timeESSENTIAL JOB FUNCTIONS: · 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet ...
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Crescent Hotels & Resorts Syracuse, United States Part timeSet up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, ser Banquet Server, Waitstaff, St ...
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Front Desk Agent
1 month ago
Marriott Syracuse Downtown Syracuse, United States Full timeThe amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions.Stepping stones for a career in hospitality with the renovated, b ...
Banquet Sous Chef @ Marriott Downtown Syracuse - Crescent Services
Description
JOB OVERVIEW:
Responsible for assisting in all aspects of managing the kitchen and
kitchen personnel, ensuring the quality preparation of all menu items and proper
handling/storage of all food items in accordance with standards. Coordinate
the purchase of all food and maintain menus, maintaining approved food costs
and labor costs.
ESSENTIAL JOB FUNCTIONS:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR c)
