-
sous chef
2 weeks ago
Compass Group USA Syracuse, United StatesSOUS CHEFClick Here to Apply OnlineJob Description Morrison Healthcare Salary: 58, ,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, Training Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company ex ...
-
Sous Chef
2 weeks ago
Spectraexperiences Syracuse, United StatesLocation US-NY-Syracuse Location Name The **Sous Chef** will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, h ...
-
Sous Chef
2 weeks ago
St Camillus Residential Health Syracuse, United StatesJob Description · Job DescriptionAt St. Camillus, we're Centered on Celebrating our Employees, our team is what makes St. Camillus such a great place to work · We are currently hiring a Sous Chief to join our team · Responsibilities · The primary purpose of this position is to p ...
-
Sous Chef at The Oncenter
2 weeks ago
ASM Global Syracuse, United StatesBE A PART OF THE EXCITEMENT · Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. O ...
-
Sous Chef
11 hours ago
XO Taco Syracuse, United States Full timeXO Taco is looking for a Sous Chef to be responsible for setting up workstations in the kitchen, preparing ingredients, and preparing menu items. · Prep Cook Responsibilities:Setting up and sanitizing workstations. · Following prep lists created by the chef/kitchen manager. · Mea ...
-
Sous Chef
2 weeks ago
Mirbeau Inn & Spa Skaneateles, United StatesSous Chef - Mirbeau Inn & Spa · About Us · For nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally renowned destination resort brand. · ...
-
Executive Sous Chef
1 month ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purcha ...
-
Banquet Sous Chef @ Marriott Downtown Syracuse
2 weeks ago
Crescent Services Syracuse, United StatesJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen and · kitchen personnel, ensuring the quality preparation of all menu items and proper · handling/storage of all food items in accordance with standards. Coordinate · the purchase of all food and ma ...
-
Sous Chef
2 weeks ago
Mirbeau Inn & Spa Skaneateles, United StatesJob Description · Job Description · Sous Chef - Mirbeau Inn & Spa · About Us · For nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally re ...
-
Sous Chef
2 weeks ago
Lakeview Lanes Management Llc Fulton, United StatesJob Description · Job DescriptionBenefits:Employee discounts · Flexible schedule · Opportunity for advancement · Paid time off · Benefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Sous Chef to join the ...
-
Sous Chef
1 week ago
Goodwin Recruiting Canastota, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereJoin our award-winning farm-to-table bistro as a Sous Chef Lead our dedicated team in delivering exceptional dining experiences. · Apply now and be part of a local culinary gem · Sous Chef Responsibilities: · Manag ...
-
Banquet Sous Chef @ Marriott Downtown Syracuse
3 weeks ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and proper · handling/storage of all food items in accordance with standards. Coordinate · the purchase of all food and maintain ...
-
Line Cook
7 hours ago
Spectraexperiences Syracuse, United States Part timeLocation US-NY-Syracuse Location Name The **Line Cook** is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. ...
-
Clear Path for Veterans
4 days ago
Clear Path for Veterans: WarriorsWorking Syracuse, United StatesJob Description · Job DescriptionJob Title: Culinary Technician / Cook · FLSA Status: Salaried, Non-Exempt · Work Schedule: Full-Time, Days and Hours may vary · Reports To: Corporate Executive Chef · Location: Clear Path for Veterans Chittenango · Job Summary · Clear Path fo ...
-
Crescent Services Syracuse, United States Full timeJOB OVERVIEW:Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · REPORTS TO:Lead Cook/Sous Chef · ESSENTIAL JOB FUNCTIONS: · Prepare food of consistent quality following recipe cards and pro ...
-
hourly production supervisor
2 weeks ago
Compass Group USA East Syracuse, United States Full timeHOURLY PRODUCTION SUPERVISOR (FULL TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a full time HOURLY PRODUCTION SUPERVISOR position.Location: East Syracuse Minoa - 407 Fremont Road, East Syracuse, NY 13057 Note: online applications acc ...
-
Cook (1st, 2nd, Prep) at The Oncenter
2 weeks ago
ASM Global Syracuse, United StatesBE A PART OF THE EXCITEMENT · Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. O ...
-
Line Cook
2 weeks ago
Marriott Syracuse Downtown Syracuse, United States Full timeJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous Chef · ESSENTIAL JOB FUNCTIONS: · Prepare food of consistent quality following recipe cards and product ...
-
Line Cook
1 week ago
Remington East Syracuse, United States Part timeJob Description · What you will be doingPrepare all menu items following recipes and yield guides. · Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. · Prepare and assign production and pre ...
-
Line Cook
3 weeks ago
Mirbeau Inn & Spa Skaneateles, United StatesJob Description · Job DescriptionLine Cook · Pay Rate: $18.00 to $24.00/hour Full Time · Responsibilities; reporting to the Executive and Sous Chef, the essential job functions include, but are not limited to the following: · Effectively set up production line for The Bistro & Wi ...
Chef, Sous Chef - Syracuse, NY, United States - Goodwin Recruiting
Description
Are you a culinary professional in the hospitality industry with a passion for large events? If so, we have an incredible opportunity for you to join our team as Banquet Sous Chef at our established hotel We are searching for a leader who loves scratch comfort food and is passionate about supporting their team to deliver a quality experience together for our guestsBanquet Sous Chef Benefits:
Healthcare Insurance with Prescription Drug Coverage
Dental Insurance
Vision Insurance
FSA
Vacation
Holidays
401k with Matching
Bonus Opportunity
Restaurant and Hotel Discounts Worldwide
Career Growth
Banquet Sous Chef Requirements:
2+ years in a similar role as a Sous Chef for large catered events
Hands-on leadership style
Problem-solver, and highly organized
Proficient in managing P&L for labor and food costs
Skilled in motivating and leading and developing ones team
Effective and clear verbal communication skills
Banquet Sous Chef Responsibilities:
Manage planning, preparation, and execution for catered events
Mentor and develop staff through training and coaching
Deliver feedback and hold the team accountable to all standards
Ensure the banquet kitchen is staffed accordingly, hire and train when needed
Responsible for food product procurement
Comply with all purchasing programs
Ensure all equipment is functioning in proper order
Comply with all county and state laws governing food service operations
At Goodwin Recruiting we are committed to our core values.
We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.
Our clients seek qualified candidates, and that is what we deliver.A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job.
We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.
We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.
We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID:
#post
Melissa Driza
