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    Line Cook - New York, United States - Legends International

    Legends International
    Legends International New York, United States

    2 weeks ago

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    Description

    ** Line Cook**

    **Job Category****:** Food & Beverage **Requisition Number****:** LINEC04991 Showing 1 location **Job Details**

    **Description**

    **Line Cook Intrepid (New York, NY)**

    **Company Overview:**

    Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

    **The Venue** :

    Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes a grab and go concept with a variety of fresh food offerings and a full quick service restaurant. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid.

    **Primary Position Purpose:**

    The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum.

    **Responsibilities:**

    Maintain consistency in attitude and behavior

    Works to make a specific impression on our guests

    Approaches all tasks with a can-do attitude

    Presents a cheerful, positive manner

    Shows initiative and takes action with an appropriate level of independence

    Set up allocated stations for menu, as instructed by Kitchen Supervisor

    Inventory product and prepare it according to management and health guidelines

    Responsible for cleaning the equipment and cooking area

    Maintain a prepared and sanitary work area at all times

    Make sure all storage areas are tidy and all products are stored appropriately

    Requires cooking experience and willingness to learn

    Follows assignments for opening and closing procedures and food preparation

    Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

    Responsible for safety standards, neatness and sanitation of work areas

    Ensures that proper food temperatures are maintained

    Maintain a professional attitude and appearance

    Maintain cleanliness of kitchen including shelves, walls, floors and drains

    Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product

    Maintain proper sanitation for all dining and cooking utensils and cookware

    Handles and cleans kitchen equipment carefully and safely to prevent damage or injury

    Perform other assignments as required

    **Qualifications:**

    Must be at least 18 years old

    Ability to lift up to 50lbs

    Ability to walk, reach, stand, bend for long periods of time

    Able to operate kitchen equipment in a safe manner

    Able to work flexible hours (evenings, weekends, holidays)

    Able to work under pressure

    Effective interpersonal and verbal communication skills

    Team Player

    NYC Food Safety Certification a plus

    Practice safe work habits, follow all safety policies and procedures and regulations; complete Company-wide safety training and additional job specific safety training

    *Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.*

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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