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    Sous Chef - Aurora, United States - PENN Entertainment

    PENN Entertainment
    PENN Entertainment Aurora, United States

    2 weeks ago

    Default job background
    Regular Full time
    Description

    WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

    We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

    Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more

    WE LOVE OUR WORK.

    The sous chef is responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objective.

    ESSENTIAL RESPONSIBILITIES

    Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction

    Produces menu items as listed in each restaurant

    Follows all prep lists and ensures kitchens are stocked and ready for service

    Responsible for supporting compliance to departmental budgets

    Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs

    Ensures customer service standards are followed by all team members and addresses issues as they arise

    Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant

    Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records

    Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards

    Responsible for staff development and training programs

    Responsible for rewards and recognition program to maximize employee engagement

    Evaluates team members within department and delivers constructive feedback to employees regarding performance

    Provides recommendation for staffing and scheduling to meet business needs

    Manages work procedures and expedites workflow

    Provides recommendation for employee performance

    BRING US YOUR BEST.

    QUALIFICATION REQUIREMENTS

    Must be at least 21 years of age

    Associate degree ( in Culinary or related field; minimum two years of Culinary experience; or equivalent combination of education and experience

    Minimum one year of previous supervisory experience required

    Must have excellent verbal and written communication skills

    Must be proficient in Microsoft Office applications (Excel, Access, Word)

    Flexible to work all shifts including holidays, nights, and weekends, as business needs dictate

    Ability to write reports, business correspondence, and procedure manuals

    Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public

    Must be Serve Safe certified

    Must successfully complete or TiPS training

    Must possess a valid driver's license and have acceptable driving history as determined by Penn National Gaming's auto insurance carrier

    STAY IN THE GAME. FOLLOW US.

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