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Assistant Stewarding Manager
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Assistant Stewarding Manager
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Assistant Stewarding Manager
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The Charleston Place Charleston, SC, United States Full timeAssistant Stewarding Manager · The Charleston Place · Full time · Posted 13 Days Ago · R We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and wo ...
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Assistant Stewarding Manager
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The Charleston Place Charleston, United StatesAssistant Stewarding ManagerThe Charleston PlaceFull timePosted 20 Days AgoR-100750We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By ca ...
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executive director/business
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Executive Chef
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Room Attendant
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Food Runner
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BLU General Manager
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Chef de Cuisine
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Chef de Cuisine
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Care Coordinator RN PT/Day Shift
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IASIS Healthcare Dorchester, United StatesCare Coordinator RN PT/Day ShiftClick Here to Apply OnlineJob DescriptionLocation: Carney HospitalPosted Date: 11/29/2023Position Summary:The Care Coordinator is a registered nurse who will work as a member of the health care team to coordinate patient care and services across th ...
Assistant Stewarding Manager - Charleston, SC, United States - The Charleston Place
Description
Full timeWe believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners.
By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality company and place that celebrates humanity.
Where we can be a source of hope, care, and delight.And, that we have the power to carry that spirit with us into our hearts, lives, communities, and everywhere we go.
Orders necessary supplies and verifies employees have supplies, equipment, tools, and uniforms necessary to do their jobs.Monitors the inflow of ordered materials and the maintenance of current materials.
Supervises dish room shift operations.
Trains employees in proper breakdown procedures for banquets, restaurants, room service, and employee cafeteria
Conducts China, glass, and silver inventories.
Purchases appropriate supplies and manages inventories according to budget.
Verifies compliance with all Food & Beverage policies, standards, and procedures.
Inspect supplies, equipment, and work areas to verify efficient service and conformance to standards.
Conducts regular ongoing communication with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
Understanding of the luxury & quality environment.Must be able to lift equipment, supplies, etc. The role may require extended periods of time on your feet, especially during peak hotel hours or events.
Clear vision is important for reading reports, analyzing data, and overseeing (enter department) activities.
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
8 Paid Public Holidays
Wellness Reimbursement
5% Company Match – Retirement Savings Plan
Medical, Dental, Vision Insurance
Flexible Spending Account
Health Savings Account
Hotel discounts at Spa and Dining Outlets
Friends & Family Hotel Room Discounts
Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.