Jobs
>
Monticello

    Banquet Sous Chef - Monticello, United States - Resorts World Catskills

    Resorts World Catskills
    Resorts World Catskills Monticello, United States

    1 week ago

    Default job background
    Full time
    Description
    Essential Functions
  • Works with the Chef to create a cohesive team within the kitchen.
  • Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team.
  • Supports all decisions made by the management team and presents a united front to the staff.
  • Assists the Chef in setting appropriate prep levels and managing production.
  • Possesses knowledge of and is able to perform in any line position as needed.
  • Oversees production of special items, soups and intensive menu items.
  • Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties.
  • Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., employee evaluations, write ups, new hire packets and separation notices).
  • Ensures the strict adherence to Company standards of quality for food served to include freshness, proper handling & storage, proper use of techniques and cooking procedures, taste, portion size, and presentation.
  • Assists in maintaining high standards in all areas of safety, security and sanitation.
  • Follows up on all preventive maintenance, cleaning and necessary repairs.
  • Enforces all Health Department regulations on a daily basis.
  • Works with the rest of the management team to maximize sales and optimize profits through the management of food and labor costs.
    Performs other tasks as assigned.

    Core Competencies

  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision

    Essential Requirements

  • Knowledge of field concepts, principles, practices and procedures
  • Able to train and manage a large staff
  • Strong supervisory and communication skills
  • Must be able to perform duties of all kitchen positions

    Knowledge/Work Experience

  • Must be 18 years or older
  • High School diploma or G.E.D preferred
  • Five (5) years relevant experience with three (3) years managing and directing department(s) activity for a high volume, luxury resort/casino environment
  • Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
  • Must have a NYS Food Handlers Permit
    Source: Hospitality Online
  • Minneapolis Marriott Southwest

    Sous Chef

    2 weeks ago

    Minneapolis Marriott Southwest Minnetonka, United States Full time

    As Sous Chef you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.TEAM Culture:Our TEAM culture motivates and encourages each individual mem ...

  • Epiphany Farms Hospitality Group

    Sous Chef

    9 hours ago

    Epiphany Farms Hospitality Group Bloomington, United States Full time

    "Farm to Table 2.0" - Wall Street Journal · "Owning both Farm & Table" - Chicago Tribune · Epiphany Farms Hospitality Group is looking for a passionate individual who is quick to adapt, fun, understand Epiphany Farm's mission & beliefs in changing the world one plate at a time. E ...

  • Tupelo Honey

    Sous Chef

    6 days ago

    Tupelo Honey Coon Rapids, United States Part time

    Are you looking for an opportunity and growth in your hospitality career? Look no further · Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much ...

  • Topgolf

    Sous Chef

    2 weeks ago

    Topgolf Brooklyn Center, United States Paid Work

    How You'll Do It · Supervise the team in providing best-in-class culinary experiences · Coach and develop the team and drive Associate engagement · Delegate tasks · Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring · Monitor inventory and pu ...

  • Horizon Hospitality Associates, Inc

    Executive Sous Chef

    21 hours ago

    Horizon Hospitality Associates, Inc St Cloud, United States

    We are in search of an experienced and creative Executive Sous Chef in St. Cloud, MN. This individual will assist the Executive Chef and hold responsibility for the entire culinary operation, providing top-quality food for an upscale casual full-service restaurant, banquets, priv ...

  • Horizon Hospitality Associates, Inc

    Executive Sous Chef

    1 week ago

    Horizon Hospitality Associates, Inc St. Cloud, United States

    We are seeking an experienced and creative Executive Sous Chef in St. Cloud, MN. This individual will hold responsibility for the entire culinary operation, providing top-quality food for the restaurant, banquets, and special events. This position will service a full-service upsc ...

  • HORIZON HOSPITALITY (Hospitality Executive Search)

    Executive Sous Chef

    6 days ago

    HORIZON HOSPITALITY (Hospitality Executive Search) Saint Cloud, United States

    Job Description · Job DescriptionWe are seeking an experienced and creative Executive Sous Chef to join a motivated culinary team in Saint Cloud, MN. This position will hold responsibility for maintaining the balance of the entire culinary operation, providing top-quality food fo ...

  • HORIZON HOSPITALITY (Hospitality Executive Search)

    Executive Sous Chef

    2 days ago

    HORIZON HOSPITALITY (Hospitality Executive Search) Saint Cloud, United States

    Job Description · Job DescriptionWe are seeking an experienced and creative Executive Sous Chef to join a motivated culinary team in Saint Cloud, MN. This position will assist the Executive Chef and hold responsibility for maintaining the balance of the entire culinary operation, ...

  • Biaggi's Ristorante Italiano

    Sous Chef. Job in Osseo Leisure Recruiter

    3 days ago

    Biaggi's Ristorante Italiano Osseo, United States Full time

    Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY · Qualified candidates must be motivated, friendly, team-orie ...

  • ClubCorp

    Cook Line

    6 days ago

    ClubCorp Hamel, United States

    ClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...

  • Sage Hospitality Group

    PT Prep Cook: 925 Restaurant

    1 week ago

    Sage Hospitality Group Wayzata, United States Paid Work

    Why us? · ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a seasonal, local lens to coastal trends, ninetwentyfive delivers a casually sophistica ...