- Daily operations of a high-volume kitchen
- Hire, train, supervise, and develop a culinary team
- Manage food costs, budgets, schedules, and inventory
- Develop elevated menus for banquets and special events
- Enforce protocols for safety and sanitation in the kitchen
- 3+ years of high-volume culinary management experience
- Ability to manage & oversee a large-scale kitchen
- Interact directly with guests daily
- Advanced knowledge of culinary techniques
- Culinary Degree preferred
Executive Sous Chef - St. Cloud, United States - Horizon Hospitality Associates, Inc
Description
We are seeking an experienced and creative Executive Sous Chef in St. Cloud, MN. This individual will hold responsibility for the entire culinary operation, providing top-quality food for the restaurant, banquets, and special events. This position will service a full-service upscale casual concept that offers a wide variety of banquets, special events, and private dining. This position is poised for tremendous growth and offers an excellent stepping stone into an amazing organization.
Compensation: $60,000 - $65,000 annual base salary + 100% paid Health Insurance Premiums
Executive Chef Responsibilities:
Executive Chef Requirements:
We are actively interviewing for this position, if you are interested please apply with an updated resume
Only qualified candidates will be contacted.