- Daily operations of a high-volume kitchen
- Hire, train, supervise, and develop a culinary team
- Manage food costs, budgets, schedules, and inventory
- Develop elevated menus for banquets and special events
- Enforce protocols for safety and sanitation in the kitchen
- 3+ years of high-volume culinary management experience
- Ability to manage & oversee a large-scale kitchen
- Interact directly with guests daily
- Advanced knowledge of culinary techniques
- Culinary Degree preferred
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Compass Group St. Cloud, United StatesSalary:$65000-$70000Other Forms of Compensation: Pay Grade:12 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants, and cafés feature ...
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Horizon Hospitality Associates, Inc St. Cloud, United StatesWe are seeking an experienced and creative Executive Sous Chef in St. Cloud, MN. This individual will hold responsibility for the entire culinary operation, providing top-quality food for the restaurant, banquets, and special events. This position will service a full-service upsc ...
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HORIZON HOSPITALITY (Hospitality Executive Search) Saint Cloud, United StatesJob Description · Job DescriptionWe are seeking an experienced and creative Executive Sous Chef to join a motivated culinary team in Saint Cloud, MN. This position will assist the Executive Chef and hold responsibility for maintaining the balance of the entire culinary operation, ...
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Executive Sous Chef
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HORIZON HOSPITALITY (Hospitality Executive Search) Saint Cloud, United StatesJob Description · Job DescriptionWe are seeking an experienced and creative Executive Sous Chef to join a motivated culinary team in Saint Cloud, MN. This position will hold responsibility for maintaining the balance of the entire culinary operation, providing top-quality food fo ...
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Executive Sous Chef
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HORIZON HOSPITALITY (Hospitality Executive Search) Saint Cloud, United StatesJob Description · Job DescriptionWe are seeking an experienced and creative Executive Sous Chef to join a motivated culinary team in Saint Cloud, MN. This position will assist the Executive Chef and hold responsibility for maintaining the balance of the entire culinary operation, ...
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Arc Herkimer Little Falls, United StatesAt Arc Herkimer, company culture is everything The more we can support YOU, the more YOU can support people with disabilities. · Arc Herkimer is looking for a Sous Chef for the MV Golf and Event Center. · Starting rate $18/hr. Part time 24-28 hrs/wk. Seasonal · Qualifications: ...
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Gecko Hospitality Buffalo, United StatesJob Description · Job DescriptionJob Alert: Sous Chef - Unleash Your Creativity · Culinary artists, we're calling you Do you dream in recipes and see the world in flavors? Is your creativity at its peak when you're in the kitchen? We're seeking a Sous Chef who's ready to bring th ...
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Sous Chef
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Gecko Hospitality Buffalo, United StatesJob Description · Job DescriptionJob Alert: Sous Chef - Unleash Your Creativity · Culinary artists, we're calling you Do you dream in recipes and see the world in flavors? Is your creativity at its peak when you're in the kitchen? We're seeking a Sous Chef who's ready to bring th ...
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Resorts World Catskills Monticello, United States Full timeEssential FunctionsWorks with the Chef to create a cohesive team within the kitchen. · Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team. · Supports all decisions made by the management team and presents a u ...
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Taco Bell Little Falls, United States Full timeTaco Bell - Little Falls is looking for a Restaurant Cook to join our team in Little Falls, NJ. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...
Executive Sous Chef - St Cloud, United States - Horizon Hospitality Associates, Inc
Description
We are in search of an experienced and creative Executive Sous Chef in St. Cloud, MN. This individual will assist the Executive Chef and hold responsibility for the entire culinary operation, providing top-quality food for an upscale casual full-service restaurant, banquets, private dining, and special events. This position is poised for tremendous growth and offers an excellent stepping stone into an amazing organization that likes to promote from within.
Compensation: $60,000 - $65,000 annual base salary + 100% paid Health Insurance Premiums
Executive Chef Responsibilities:
Executive Chef Requirements:
We are actively interviewing for this position, if you are interested please apply with an updated resume
Only qualified candidates will be contacted.