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Coon Rapids

    Sous Chef - Coon Rapids, United States - Tupelo Honey

    Tupelo Honey
    Tupelo Honey Coon Rapids, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Are you looking for an opportunity and growth in your hospitality career? Look no further

    Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

    We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.

    HONEY POT BENEFITS

  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness, Tuition and Transportation Reimbursements
  • Accrual of Paid Time Off from date of hire
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Pet Insurance
  • Fast-growth company with advancement opportunities

    • ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

  • Responsible for the oversight of BOH shift execution including line, prep, expo, and dish.
  • Responsible for recipe execution and adherence to recipe specs.
  • Heads the preparation of Tupelo Honey family meal.
  • Responsible for safety and sanitation, adhering to Steritech standards.
  • Responsible for performance management and training of line and expo.
  • Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.
    • QUALIFICATIONS
  • Previous restaurant experience required.
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
    • REQUIREMENTS
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Must have schedule flexibility to cover all meal periods as needed.
  • Must be able to move and process information quickly.
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