- Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
- Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
- Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
- Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
- Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
- Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
- Minimum two (2) years experience as a Sous Chef or Kitchen Manager in a high volume restaurant
- Strong culinary skills and a solid understanding of kitchen operations.
- Excellent leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time management skills.
- Proficiency in inventory management and cost control practices.
- Flexibility to work evenings, weekends, and holidays as required.
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Sous Chef - Minneapolis, United States - Superior Talent Source
Description
Job Description
Job DescriptionWe are seeking a skilled and motivated Sous Chef to help lead the culinary team at a Casual Seafood concept. As the Sous Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to guests.
Responsibilities:
Job Benefits:
Qualifications:
If you are a detail-oriented and motivated Sous Chef with a passion for delivering exceptional food and service, we want to hear from you.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
