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    Sous Chef - Minneapolis, United States - Superior Talent Source

    Superior Talent Source
    Superior Talent Source Minneapolis, United States

    1 month ago

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    Description

    Job Description

    Job Description

    We are seeking a skilled and motivated Sous Chef to help lead the culinary team at a Casual Seafood concept. As the Sous Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to guests.

    Responsibilities:

    • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
    • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
    • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
    • Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
    • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
    • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

    Job Benefits:

    • Competitive salary
    • Direct Deposit
    • 401K
    • Comprehensive Health benefits
    • Paid time off (PTO)
    • Excellent room for growth and advancement
    • Employee Discounts

    Qualifications:

    • Minimum two (2) years experience as a Sous Chef or Kitchen Manager in a high volume restaurant
    • Strong culinary skills and a solid understanding of kitchen operations.
    • Excellent leadership and team management abilities.
    • In-depth knowledge of food safety and sanitation regulations.
    • Ability to work in a fast-paced environment and handle pressure.
    • Strong organizational and time management skills.
    • Proficiency in inventory management and cost control practices.
    • Flexibility to work evenings, weekends, and holidays as required.

    If you are a detail-oriented and motivated Sous Chef with a passion for delivering exceptional food and service, we want to hear from you.

    As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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