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    Sous Chef - Minneapolis, United States - Compass Community Living

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    Full time
    Description

    Position Title: Sous Chef

    Pay Grade: 12

    Reports To: Executive Chef

    Salary: $60000

    Other Forms of Compensation: Merit increases yearly

    About Compass Community Living: CCL Hospitality Group values exceptional hospitality and deeply cares for its team members who in turn care for the guests. With a focus on service culture, every individual at Compass Community Living contributes to the success of the company, ensuring hospitality excellence.

    Join a Leading Hospitality Group: Compass Community Living consists of various operating companies such as Morrison Living, Unidine, Coreworks, and The Hub. These companies are dedicated to shaping future leaders in the industry and providing elevated hospitality for community living nationwide.

    Job Summary: As the Sous Chef, you will oversee the Culinary Department's operations, including food preparation, menu development, and supervising associates. This role offers an exciting opportunity for a dynamic culinary professional.

    Key Responsibilities:

    • Assist in managing cost controls and expenditures
    • Collaborate in menu planning
    • Execute catering events
    • Implement new culinary programs

    Preferred Qualifications:

    • A.S. degree or equivalent experience
    • Progressive culinary/kitchen management experience
    • Experience in catering operations
    • High volume foodservice operations experience
    • Knowledge of food and catering trends
    • Proficiency in Microsoft Office and other computer applications
    • Willingness to engage in client satisfaction initiatives
    • ServSafe certification

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