- Running great shifts using great people and creating relationships
- Hiring great people and not compromising standards
- Training and upholding people to company standards
- Communicating to team members clearly and effectively
- Communicating to Chef, GM and fellow managers clearly and effectively
- Identifying opportunities and taking swift action to correct behavior
- Always looking for culinary opportunities and ways to improve
- Work closely with the Chef and Culinary Director to keep the menu fresh and relevant through features and seasonal menu changes
- Hold all team FOH & BOH accountable for adherence to expectations and specifications
- Conversing and coaching managers and staff on a daily basis about our food and culinary vision.
- Maintain food quality and sanitary practices for food handling & cleanliness
- Will uphold all Serv Safe guidelines both FOH & BOH
- Interviewing and Hiring using the Blue Plate selection tools
- Work with trainees and trainers to ensure all aspects of the position are reviewed, demonstrated and validated
- Continued training through Coaching, Mentoring, Development Plans & Support
- Giving & soliciting consistent and constructive feedback
- Measuring and documenting team members successes and opportunities
- Creating and reviewing goals for key hourly staff and BOH team members
- Understanding of Profit & Loss statement and what impacts it
- Understands the budget and how to impact it
- Comprehension of financial reporting platform, specifically all inventory functions
- You will work closely with the Chef to maintaining product levels without over ordering or running out of products
- Understands costs and how they impact the financial statement.
- Prime Costs - labor, food, beverage
- Controllable Costs - i.e. office supplies, marketing, training & education, printing
- Understands productive scheduling and is held accountable for:
- Writing schedules to budgeted labor percentage
- Managing to those numbers daily
- Reviewing opportunities and taking action to correct shortcomings
- Sanitation: Maintain standards of cleanliness through daily cleaning company and employee standards
- Equipment: Perform thoughtful consistent maintenance checks on all equipment. Possess base knowledge for the functions of all equipment.
- Health Department: Follow all safety & sanitation standards
- Exterior: Maintain eye-appealing exterior. Ensure back dock is cleaned daily, any flowers are watered regularly, all snow removal is timely, all garbage and debris is swept continuously throughout the day
- Interior: Keeping all employees on task with cleanliness responsibilities throughout their shifts
- College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
- Knowledge of computers (MS Office-experience and Google Platform a plus)
- Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures.
- Must have reliable transportation
- Must agree to background check
- Serv Safe Certification recommended.
- Hours may vary if manager must fill in for his/her coworkers or if emergencies arise. Typical work week = 50-55 hours including peak sales hours. It is expected for the sous to work the line as needed.
- Ability to perform all functions at the restaurant level, including delivery when needed.
- Position requires prolonged standing, bending, stooping, twisting, up and down stairs, lifting products and supplies weighing 40 pounds, and repetitive hand and wrist motion.
- Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.
- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
- Speaking - Talking to others to convey information effectively
- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Location: Minneapolis, MN · Salary: $55,000 - $70,000+ DOE · Hey, culinary whizzes Are you ready to add the secret ingredient to your career recipe? At Gecko Hospitality, we're all about concocting the perfect job match i ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionCareer Opportunity: Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise · In the vibrant realm of the hospitality industry, our reputation for professionalism and deep-rooted knowledge sets us apart. We specialize in connecting ...
-
Sous Chef
2 weeks ago
Goodwin Recruiting Minneapolis, United StatesAre you passionate about your craft? Do you get inspired by your team, your guests and culinary creativity? If so, we are looking for a creative team player who is all about quality, excellence, and developing great people. Qualified candidates should have 3-5 years of upscale or ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job Description Sous Chef Position Open · Minneapolis, MN · Salary: $50,000 - $70,000+ DOE · Industry: Fine Dining · Hello, culinary wizards Here's a hot opportunity simmering in the vibrant heart of Minneapolis, MN. Our rapidly expanding fine dining firm is sco ...
-
Sous Chef
1 week ago
Superior Talent Source Minneapolis, United StatesJob Description · Job DescriptionWe are seeking a skilled and motivated Sous Chef to help lead the culinary team at a Casual Seafood concept. As the Sous Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and deliveri ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionTitle: Ignite Your Culinary Career as a Sous Chef in Our Rapidly Growing Minneapolis, MN Restaurant · Location: Minneapolis, MN · Salary: $60,000 - $85,000 DOE · Unleash your culinary talents and let your leadership skills shine in the heart of Mi ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionElevate Your Culinary Journey Sous Chef · Salary Range: $55-70k+ DOE · Location: St. Louis Park, MN · Hello, culinary masters Are you ready to stir up some excitement in your career? We're on the lookout for a Sous Chef who's eager to add their u ...
-
Sous Chef
1 week ago
Thomas Cuisine Minneapolis, United States** Sous Chef** · **Job Category****:** Food Service **Requisition Number****:** SOUSC002670 Showing 1 location **Job Details** · **Description** · **Thomas Cuisine is hiring a Sous Chef for a luxury senior retirement community** · Your culinary career starts in the kitchens a ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionCareer Opportunity: Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise · In the vibrant realm of the hospitality industry, our reputation for professionalism and deep-rooted knowledge sets us apart. We specialize in connecting ...
-
Sous Chef
3 weeks ago
Compass Community Living Minneapolis, United States Full timeCompass Community Living Position Title: Sous Chef · Pay Grade: 12 · Reports To: Executive Chef · Salary: $ $60000 · Other Forms of Compensation: Merit increases yearly · With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionPosition: Sous Chef · Location: Minneapolis, MN · Salary: $55,000 - $75,000 DOE · Industry: Fine Dining · Calling all culinary wizards Fancy a dash of adventure in your career? Were serving up an exciting opportunity thats as hot and sizzling as a ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job Description Sous Chef Position Open · Minneapolis, MN · Salary: $50,000 - $70,000+ DOE · Industry: Fine Dining · Hello, culinary wizards Here's a hot opportunity simmering in the vibrant heart of Minneapolis, MN. Our rapidly expanding fine dining firm is sco ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionPosition: Sous Chef · Location: Minneapolis, MN · Salary: $55,000 - $75,000 DOE · Industry: Fine Dining · Calling all culinary wizards Fancy a dash of adventure in your career? Were serving up an exciting opportunity thats as hot and sizzling as a ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionFantastic Culinary Opportunity Sous Chef | Competitive Salary: $55-70k+ DOE | Join a Rapidly Growing Company in Minneapolis, MN · Are you a culinary artist looking to make your mark in the industry? If so, we have an incredible opportunity just fo ...
-
Sous Chef
1 week ago
D'Amico Catering Minneapolis, United StatesJob Description · Job DescriptionD'Amico Catering is hiring an Hourly Sous Chef · D'Amico Catering is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart i ...
-
Sous Chef
3 weeks ago
Spectrum Innovations North Grove, United StatesAbout Us: At North Grove, we offer high-end food services with the DNA of a restaurant. Our company, Yarzin Sella, has been providing top-notch food services to leading tech companies around the world for the past 30 years. We currently operate in the Israeli, European, and U.S. ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Location: Minneapolis, MN · Salary: $55,000 - $70,000+ DOE · Hey, culinary whizzes Are you ready to add the secret ingredient to your career recipe? At Gecko Hospitality, we're all about concocting the perfect job match i ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionTitle: Ignite Your Culinary Career as a Sous Chef in Our Rapidly Growing Minneapolis, MN Restaurant · Location: Minneapolis, MN · Salary: $60,000 - $85,000 DOE · Unleash your culinary talents and let your leadership skills shine in the heart of Mi ...
-
Sous Chef
1 week ago
DAmico Cucina Inc Minneapolis, United States**Sous Chef** · Front-of-House Team · Posted 5 years ago · **Cafe Lurcat** · Acclaimed for its sophisticated comfort food and voguish design, restaurant criticsand guestsall rave about Caf & Bar Lurcat. The bar menus small-plates are perfect for a casually elegant dinner or l ...
-
Sous Chef
5 days ago
Gecko Hospitality Minneapolis, United StatesJob Description · Job DescriptionElevate Your Culinary Journey Sous Chef · Salary Range: $55-70k+ DOE · Location: St. Louis Park, MN · Hello, culinary masters Are you ready to stir up some excitement in your career? We're on the lookout for a Sous Chef who's eager to add their u ...
sous chef - Minneapolis, United States - Blue Plate Restaurant Company Inc
Description
Job Description
Job DescriptionDescription:Accountabilities and Responsibilities
Leadership - The Sous is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The Sous must organize, energize, develop and lead a diverse work group with BPRC's Mission Statement and Core Values as the guiding principles.
Culinary Focus - The Sous is responsible for adherence to Executive Team expectations and guidelines.
Understand and Support Executive Team initiatives. Continuously support and build the culture behind our culinary vision.
Hiring, Training & Development of BOH Team Members – The Sous is responsible for the training, development and cohesiveness of all BOH team members. This can be done in the following ways:
Profitable Financial Operations - The Sous is held accountable to the store being a profitable operation. Key areas to this are:
Facilities – Sous is responsible for working with the Chef to maintain the entire facilities of the store. This to ensure cleanliness and consistent operation of the restaurant.
Qualifications-
Working Conditions-
Abilities