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    GRILL / LINE COOKS - BUSY SPRING SEASON ( Numerous Opportunities ) - Boston, United States - Chief of Staff, LLC

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    Description

    Job Description

    Job Description

    Discover An Exciting Culinary Opportunity in Boston/Cambridge

    Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events?
    Look no further- we're seeking passionate individuals like you to join our team

    Available Positions:

    • Sous Cooks
    • Grill & Production Cooks
    • Line Cooks
    • Prep Cooks
    • Dishwashers

    Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available

    Opportunity Locations:

    • Prestigious Universities
    • Professional Sporting Arenas
    • Corporate Entities
    • Museums/Banquet Halls
    • Hotels and so much more

    Benefits:

    • Flexible schedules tailored to your needs
    • Competitive wages
    • Easy-to-use app for convenient schedule tracking
    • Quick and seamless digital onboarding process
    • Weekly pay with direct deposit for your convenience
    • Growth opportunities to elevate your culinary career
    • Immediate hiring to kickstart your journey
    • Team-oriented environment fostering camaraderie and culture

    Requirements:

    • Must be at least 18 years old
    • Clear background screening to ensure safety and security
    • Two forms of ID for verification purposes
    • 6+ months of kitchen and/or restaurant experience
    • Regular access to phone/email for seamless communication and scheduling

    Join our talent team by applying today- we'll be in touch promptly

    #INDBOSBH
    #JBGTPTY

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